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Credits: cielomiomarito blog

Recipe of the Week: Pan di Crue (chestnut bread)

Local products | Sunday 17 November

Many recipes contain chestnuts, here is one coming from the local ancient tradition, a mouthwatering bread that can be enjoyed as an afternoon snack, or as a suitable meal accompaniment.

IMPERIALTRANSILVANIA - TOURISM, BUSINESS AND CULTURE IN THE LANDS OF DRACULA

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