A delicious summer treat, prepared according to the Ligurian tradition.

Bruss is a tasty cheese made with the milk from the pecora brigasca.

Bitter orange is a traditional culture of the area, dating back to the end of 1700.

Pigna white beans are recognised as a Slow Food product.

The characteristic white beans are recognised as Slow Food products.

A tasty vegetarian recipe to enjoy as antipasto or as a healthy main dish.

Moscatello has already been described as “a legacy from the past which will enable the people of Taggia to fight the crisis of the present”.

A fresh Italian recipe perfect for the spring.