Considered the French version of the Italian focaccia, fougasse is also typical of the cuisine of Monte Carlo

Anchovies and garlic give this “hot dip” its pungent taste, great for sharing in a chilly day of autumn or winter.

The green pie is a delicious Ligurian recipe perfect for spring.

A seafood and vegetable salad typical of Ligurian cuisine

Carnival means not only confetti and allegorical floats, but also many delicious typical pastries.

Served cold, vitello tonnato is often consumed in summertime or as a tasteful antipasto

A delicious and fresh salad of mixed picked vegetables often enriched with tuna

Typical of the city of Savona, white farinata is made with wheat flour instead of chickpeas flour