![Recipe of the week: the #chestnut pie [RECIPE]](https://www.italyrivieralps.com/typo3temp/pics/c_48a5ddf921.jpg "Recipe of the week: the #chestnut pie [RECIPE]")
Recipe of the week: the #chestnut pie [RECIPE]
A typical Piedmontese dessert, served in occasion of the Easter festivities
#Perinaldo, look up to the stars while tasting delicious dishes. [VIDEO-PHOTO GALLERY]
This medieval village, immersed in the wonderful nature, offers an important astronomic observatory and "slow food" dishes with the typical violet artichoke.
#Recipe of the week: Piedmont’s #Fassona
Fassona is a particular cow breed, typical of the Italian region of Piedmont.
Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life
Cucina Bianca developed in the Ligurian and Maritime Alps and is made of local products of pastoral civilization.
#Recipe of the week: #stoccafisso all’onegliese
Stockfish is the star of this traditional Ligurian recipe.
The tradition of #Savona's and Albisola's ceramics [VIDEO-PHOTO GALLERY]
The pottery in Liguria has ancient origins: due to the presence of clay in the Ligurian basin, raw material through which develops the pottery art since the second half of the twelfth century in Savona, then reaches in the '400'...
Recipe of the week: #Socca
One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.
Recipe of the week: the sweetness of the Miel de Provence
The Provençal honey is recognised with the Protected Geographical Indication and the Label rouge.
International editions: