Local products Saturday 26 July, 01:35
Recipe of the week: the #chestnut pie [RECIPE]

Recipe of the week: the #chestnut pie [RECIPE]

Local products

A typical Piedmontese dessert, served in occasion of the Easter festivities

Perinaldo panorama

#Perinaldo, look up to the stars while tasting delicious dishes. [VIDEO-PHOTO GALLERY]

Places of interest

This medieval village, immersed in the wonderful nature, offers an important astronomic observatory and "slow food" dishes with the typical violet artichoke.

#Recipe of the week: Piedmont’s #Fassona

#Recipe of the week: Piedmont’s #Fassona

Local products

Fassona is a particular cow breed, typical of the Italian region of Piedmont.

Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life

Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life

Local products

Cucina Bianca developed in the Ligurian and Maritime Alps and is made of local products of pastoral civilization.

#Recipe of the week: #stoccafisso all’onegliese

#Recipe of the week: #stoccafisso all’onegliese

Local products

Stockfish is the star of this traditional Ligurian recipe.

Credit Facebook site of Savona's Ceramic Museum

The tradition of #Savona's and Albisola's ceramics [VIDEO-PHOTO GALLERY]

Business

The pottery in Liguria has ancient origins: due to the presence of clay in the Ligurian basin, raw material through which develops the pottery art since the second half of the twelfth century in Savona, then reaches in the '400'...

Recipe of the week: #Socca

Recipe of the week: #Socca

Local products

One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.

Recipe of the week: the sweetness of the Miel de Provence

Recipe of the week: the sweetness of the Miel de Provence

Local products

The Provençal honey is recognised with the Protected Geographical Indication and the Label rouge.

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