Local products Friday 09 December, 15:14
Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Local products | Thursday 17 February

For Italians, aperitif is an opportunity to be together, to meet friends and socialise while enjoying a cocktail and some snacks. Prosecco is one of the Italian aperitif musts, being used in many cocktails such as...

Asti, Credit Pixabay

Asti: discover truffle, cardo gobbo, cheese, amaretti , spumante and brachetto

Places of interest, Local products | Friday 15 May

The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro...

The parmureli from Bordighera [Video & photo gallery]

The parmureli from Bordighera [Video & photo gallery]

Local products, Gallery, Video | Friday 10 April

In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Local products | Sunday 08 March

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

Local products, Itineraries | Tuesday 25 February

Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...

Recipe of the week: Chestnut jam

Local products | Sunday 23 February

Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.

Credit deshilachado.com

Recipe of the week: Mimosa-lemon jelly

Local products | Sunday 16 February

Bring the sun of the Côte d'Azur to your table with this delicacy!

Credit comuneseborga.it

Seborga, the Templar monks agritourism returns to cultivate black strawberries: ancient fruit revered by the Celts

Local products, Places of interest | Thursday 13 February

The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.

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