Asti: discover truffle, cardo gobbo, cheese, amaretti , spumante and brachetto
The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by...
The parmureli from Bordighera [Video & photo gallery]
In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.
Mimosa: everything you want to know about the symbol of March 8th, International Women's Day
Light Yellow, with a delicate fragrance, she speaks with a southern accent.
The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.
Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...
Recipe of the week: Chestnut jam
Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.
Recipe of the week: Mimosa-lemon jelly
Bring the sun of the Côte d'Azur to your table with this delicacy!
Seborga, the Templar monks agritourism returns to cultivate black strawberries: ancient fruit revered by the Celts
The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.
Recipe of the week: Red crepes with porcini mushroom cream
The red crepes in addition to being spectacular, can be prepared earlier, as well as the seasoning and this is a significant advantage! Are a naturally colored and very decorative recipe on the dish.