Stuffed with rice, pumpkin and cheese, typical of Nervia Valley, inland from Ventimiglia, in the province of Imperia, this is the right recipe for the autumn.

Castagnata is a traditional fall food-and-wine festival dedicated to chestnuts and authentic local dishes.

A very ancient cake prepared for Befana celebration, it can be compared to panettone or Easter colomba, but it is thought to be even older.

Lady’s kisses are so called because their shape reminds of two lips in the act of kissing.

Monegasque tomatoes are filled with a cream of tuna, eggs and mayonnaise.

Since 2008 the Michetta is protected by the Designation of Communal Origin, with the aim of safeguarding the productive and organoleptic characteristics of this ancient product, which is a treasure of economic and cultural value...

A Provencal recipe also very popular in Monaco and Italy.

It’s the 60th anniversary of the date the TarteTropezienne made its debut. The real Tarte Tropezienne is a mixture of two creamy creams and a gourmet brioche, sprinkled with generous sugar grains and flavoured with orange...