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Recipe of the week: fougasse

Recipe of the week: fougasse

Local products

Considered the French version of the Italian focaccia, fougasse is also typical of the cuisine of Monte Carlo

The Alta Via dei Monti Liguri hiking trail's second geographical area: Ligurian Alps

The Alta Via dei Monti Liguri hiking trail's second geographical area: Ligurian Alps

Itineraries

The Alta Via dei Monti Liguri is a scenic hilltop hiking route which runs along the main Ligurian mountains from Ventimiglia to the Tuscany border

Sistron peak and mount St Sauveur

Discover some beautiful sites! the natural and cultural riches of the #Mercantour National Park [VIDEO-PHOTO GALLERY]

Places of interest

Here is a selection of sites not to be missed during your stay in the Mercantour.

Bagna Caoda: the symbol of Piedmontese cuisine

Bagna Caoda: the symbol of Piedmontese cuisine

Local products

Anchovies and garlic give this “hot dip” its pungent taste, great for sharing in a chilly day of autumn or winter.

Seborga principality

#Seborga, a small town in the region of Liguria in northwest Italy, claims its independence from Italy as the sovereign Principality of Seborga. [VIDEO-PHOTO GALLERY]

Places of interest

Seborga (Seborca ​​in Ligurian) is an Italian town of the province Imperia in Liguria, near the French border,it has been awarded, since 2009, the Orange Flag by the Italian Touring Club.

Recipe of the week: the Ligurian #greenpie

Recipe of the week: the Ligurian #greenpie

Local products

The green pie is a delicious Ligurian recipe perfect for spring.

Credit: Marco Doder

Recipe of the week: Cappon magro

Local products

A seafood and vegetable salad typical of Ligurian cuisine

Bugie

#Carnival typical pastries: the recipes of the province of Cuneo

Local products

Carnival means not only confetti and allegorical floats, but also many delicious typical pastries.

The Olive Oil Route: 13 itineraries to explore

The Olive Oil Route: 13 itineraries to explore

Itineraries

13 itineraries and all the local delicious products, history, and art to explore in the Olive Oil Route in Liguria

#VillaPergola in #Alassio: summer between the colors and scents of the Riviera.[VIDEO GALLERY]

#VillaPergola in #Alassio: summer between the colors and scents of the Riviera.[VIDEO GALLERY]

Itineraries

Weekend guided tours of the mansion The summer months are the best time to visit the gardens of Villa della Pergola in Alassio that offer a unique opportunity to walk immersed in the colors of the Mediterranean and tropical...

Recipe of the week: vitello tonnato

Recipe of the week: vitello tonnato

Local products

Served cold, vitello tonnato is often consumed in summertime or as a tasteful antipasto

Recipe of the week: giardiniera, the classical antipasto of Piedmont

Recipe of the week: giardiniera, the classical antipasto of Piedmont

Local products

A delicious and fresh salad of mixed picked vegetables often enriched with tuna

Mondovì's Civic Tower in Piazza – Credit: Gianluca Avagnina

From the Alps to the Sea, discovering the towns of Mondovì and Vicoforte

Itineraries

Mondovì is a city with more than one heart, while Vicoforte is famous for the Regina Montis Regalis Sanctuary

Credit: Myrabella

White farinata: an alternative recipe

Local products

Typical of the city of Savona, white farinata is made with wheat flour instead of chickpeas flour

The Olive Oil Route in Liguria

The Olive Oil Route in Liguria

Local products

The Olive Oil Route in Liguria goes from the Manie plateau, in the District of Savona, to Col di Nava in the District of Imperia, connecting the Alps to the sea and passing through the western Liguria inland, in an itinerary that...

Credit: Masaniello e Turnat

Gnocchi alla bava: a delicious recipe from Piedmont

Local products

In this dish, the distinctive flavour of cheese is perfectly combined with gnocchi’s delicate taste

Triora,credit: Henrik Als Nielsen

Triora, the Ligurian Salem and much more

Places of interest

Triora is a location, which besides having one of the most picturesque villages in Italy, includes also a vast territory with heights ranging from 458 m. up to 2,153 m. above sea level and has a fascinating history.

Cuneese al Rhum

Cuneese al Rhum: Hemingway's favourite liqueur chocolate

Local products

On the 8th of May 1954 Ernest Hemingway paid a visit to Cuneo and spent almost an hour to go to the Arione bar to buy some Cuneese al Rhum for his wife who was at that time on holiday in Nizza

A typical bunet with amaretto biscuits and cocoa on top– Credit: acquavivascorre.blogspot.com

Recipe of the week: the bunet

Local products

This dark pudding comes from an ancient tradition of Piedmont, and can be enjoyed both in winter and summertime

Bordighera – Credit: Gianluca e Simone Gazzano

Bordighera's itineraries: Madonna della Ruota

Itineraries

A beautiful itinerary in the area of the seaside town of Bordighera, in the Italian Riviera

The inside of the church of Sant'Ambrogio in Cuneo

Place to visit: Sant'Ambrogio (Saint Ambrose) in Cuneo

Itineraries

They wanted a church dedicated to their patron saint. And they got it.

Credit: lafascetta.it

Recipe of the week: the chestnut sauce

Local products

Perfect with meat and even on pasta, this sauce will delight your palate

Barbaguiai – Credit: Lemone CC BY-SA 3.0

The cuisine of the Principality of Monaco

Local products

A cuisine rich of French and Italian influences

Pissalandrea: one of the ancerstors of modern pizza – Credit: www.lecinqueerbe.it

Pissalandrea: one of the first modern pizzas

Local products

This dish originated in Genoa in 1490, before the appearance of the modern pizza in Naples

Credit: CC @pasqualinaincucina.blogspot.com

Recipe of the week: Canestrelli

Local products

How to make Canestrelli, traditional biscuits of Cuneo and the Riviera

Salade niçoise avec Rosé Château de Selle, Domaines Ott – Credit: Denkhenk, CC BY-SA 3.0

French cuisine in Nice

Local products

The Mediterranean-influenced, traditional flavours of the capital of the French Riviera

A jar of Italian Nutella. Credit: Rainer Zenz CC-BY-SA-3.0-de

Nutella: a purely Italian chocolate spread

Events

The first jar of the very popular hazelnut chocolate spread was produced by the Italian company Ferrero SpA in Alba in 1964

Credit: Dodo

Chestnuts: a traditional food in the Alps

Local products

The meaty marrons glacès (candied chestnuts) and other pastry-making specialties are made from the fresh chestnut; cakes, pies and biscuits from the flour.

Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life

Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life

Local products

Cucina Bianca developed in the Ligurian and Maritime Alps and is made of local products of pastoral civilization.

Hiking: Tour of Fontana Cappa

Hiking: Tour of Fontana Cappa

Itineraries

This lengthy itinerary takes you along the slopes of the Bisalta mountain and through the Boves, Peveragno and Chiusa Pesio municipalities

Sei un autista con patente CE CQC? C’è un'opportunità di lavoro in Lombardia sede di Agrate Brianza

Sei un autista con patente CE CQC? C’è un'opportunità di lavoro in Lombardia sede di Agrate Brianza

Business

La posizione è aperta per autisti professionisti ambosessi con Ecologica Piemontese.

Il libro "al di là del muro - storie e leggende del volley azzurro" scritto dal giornalista Maurizio Nicita concluderà il programma del sabato sera, dedicato alla grande pallavolo, con le indimenticabili Paola Cardullo ed Eleonora Lo Bianco

Karate, ciclismo, la grande pallavolo: ecco il programma tutto sport e cultura di SportivaMente

Events

La terza edizione del Festival dei libri sportivi si presenta ricca di emozioni e di ospiti: tra campioni, giornalisti e personalità sportive, da giovedì 5 a sabato 7 settembre piazza Vittorio Emanuele II a Busto Arsizio sarà...

What Makes The Euro And Japanese Yen Forex Pair So Popular?

What Makes The Euro And Japanese Yen Forex Pair So Popular?

Business

The EUR/JPY pair combines the Euro (EUR) and the Japanese Yen (JPY), two titans of the forex world and the second and third most traded currencies globally. Nicknamed the ‘Euppy’ (pronounced ‘Yuppy’), it offers compelling...

Ceramica in Sala da Pranzo: Eleganza e Tendenza a Tavola

Ceramica in Sala da Pranzo: Eleganza e Tendenza a Tavola

Business

Nel cuore di ogni casa, la sala da pranzo si rivela come lo spazio dove trascorrere e condividere la quotidianità.

Arte, sociale e dono: ecco come le bottiglie Acqua S.Bernardo diventano oggetti unici e bellissimi

Arte, sociale e dono: ecco come le bottiglie Acqua S.Bernardo diventano oggetti unici e bellissimi

Business

Il direttore artistico Lorenzo Zirilli, raggiunto nel suo studio a Milano, ci presenta le bottiglie artistiche e il progetto Gabbiano

Scopri come rafforzare il sistema immunitario

Scopri come rafforzare il sistema immunitario

Business

Da recenti studi, alcune piante e vitamine migliorano ed equilibrano la risposta immunitaria, leggiamo insieme questo interessante approfondimento.

NutrimindShop.it: salute e benessere con prodotti di qualità e consulenza personalizzata

NutrimindShop.it: salute e benessere con prodotti di qualità e consulenza personalizzata

Business

Nutrimind, un progetto concreto nato a Cuneo dalla volontà di colmare una lacuna nel settore del benessere.

"La sostenibile leggerezza dell'acqua S.Bernardo" spiegata da Elena Tassone

"La sostenibile leggerezza dell'acqua S.Bernardo" spiegata da Elena Tassone

Events

La Responsabile Marketing dell'azienda dell'alta Valle Tanaro, illustra i tre progetti che contribuiranno a rendere S.Bernardo CO2 impatto zero entro il 2026.

Antonio Biella, Direttore Generale di S.Bernardo con Barbara Simonelli, giornalista di MoreNews

Un'acqua purissima e il vento del parco eolico: ecco come S.Bernardo punta ad essere sostenibile

Business

Il direttore generale dell'azienda di Garessio racconta come l'energia prodotta dalle pale eoliche che sovrastano il paese alimentano lo stabilimento di imbottigliamento

Il viaggio dell'acqua S.Bernardo, dalle Alpi Marittime allo stabilimento di Garessio, raccontato dal suo storico direttore

Il viaggio dell'acqua S.Bernardo, dalle Alpi Marittime allo stabilimento di Garessio, raccontato dal suo storico direttore

Itineraries

Gianluigi Delforno conosce ogni angolo dell'azienda dove viene imbottigliata l'acqua minerale che, nel 2026, festeggerà il centenario.

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