For Italians, aperitif is an opportunity to be together, to meet friends and socialise while enjoying a cocktail and some snacks. Prosecco is one of the Italian aperitif musts, being used in many cocktails such as...
The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro...
In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.
Light Yellow, with a delicate fragrance, she speaks with a southern accent.
The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.
Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...
Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.
Bring the sun of the Côte d'Azur to your table with this delicacy!
Seborga, the Templar monks agritourism returns to cultivate black strawberries: ancient fruit revered by the Celts
The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.
The red crepes in addition to being spectacular, can be prepared earlier, as well as the seasoning and this is a significant advantage! Are a naturally colored and very decorative recipe on the dish.
A journey from the sea to the mountains filled with Ligurian flavors, adventure, and history.
It is a simple, cupboard sweet that recalls the flavors of the past! Perhaps with Renette apples and nuts from Cuneo...
Today we propose an appetiser, ideal for Valentine's day dinner, which is very easy to prepare and also something tasty.
Specialty of Genoa, one of the many frisceu; vegan recipe.
Turin is a city with a great gastronomic-culinary tradition. Over the years, in the Piedmontese capital some very inventive cooking inventions were born, which then spread to Italy and, in many cases, all over the world.
This typical local dessert, has among its ingredients the zibibbo, a prized variety of muscatel raisins and the orange blossom water, typical of different sweets Liguria.
A very ancient cake prepared for Befana celebration, it can be compared to panettone or Easter colomba, but it is thought to be even older.
Aperitif with a new recipe of verrines with flavors of the midi. This time, Olives come to marry goat cheese and cherry tomatoes.
As we know, Liguria is becoming a very well-known land of great wines. Colli di Luni, Pigato, Vermentino, Dolceacqua’s Rossese. Sublime white and great red wines.
This is a typical CHRISTMAS SWEET a bit in all regions and with thousand variations, it is true that it takes some time to do it but it's worth it.
Qubaitas, never missing from the table during Christmas time, were prepared a few days before Christmas and would accompany the family throughout the holiday season.
It is a versatile dessert, a cross between the classic cake and biscuits! The perfect solution for a break from work or study or simply to relax with a cup of milk.
In the early seventies of the nineteenth century, three undertakings where flowers and plants were cultivated were already active in Sanremo.