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Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Local products | Thursday 17 February

For Italians, aperitif is an opportunity to be together, to meet friends and socialise while enjoying a cocktail and some snacks. Prosecco is one of the Italian aperitif musts, being used in many cocktails such as...

Asti, Credit Pixabay

Asti: discover truffle, cardo gobbo, cheese, amaretti , spumante and brachetto

Places of interest, Local products | Friday 15 May

The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro...

The parmureli from Bordighera [Video & photo gallery]

The parmureli from Bordighera [Video & photo gallery]

Local products, Gallery, Video | Friday 10 April

In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Local products | Sunday 08 March

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

Local products, Itineraries | Tuesday 25 February

Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...

Recipe of the week: Chestnut jam

Local products | Sunday 23 February

Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.

Credit deshilachado.com

Recipe of the week: Mimosa-lemon jelly

Local products | Sunday 16 February

Bring the sun of the Côte d'Azur to your table with this delicacy!

Credit comuneseborga.it

Seborga, the Templar monks agritourism returns to cultivate black strawberries: ancient fruit revered by the Celts

Local products, Places of interest | Thursday 13 February

The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.

Credit maggioranapersa

Recipe of the week: Red crepes with porcini mushroom cream

Local products | Sunday 09 February

The red crepes in addition to being spectacular, can be prepared earlier, as well as the seasoning and this is a significant advantage! Are a naturally colored and very decorative recipe on the dish.

The Genoa-Casella historical railway is back! [Video gallery]

The Genoa-Casella historical railway is back! [Video gallery]

Itineraries, Places of interest, Local products, Business, Video | Tuesday 04 February

A journey from the sea to the mountains filled with Ligurian flavors, adventure, and history.

Credit Youtube

Recipe of the week: Rustic apple pie with walnuts and wholemeal flour

Local products | Sunday 02 February

It is a simple, cupboard sweet that recalls the flavors of the past! Perhaps with Renette apples and nuts from Cuneo...

Credit ifood.it

Recipe of the week: Baci di dama salati (salty lady kisses)

Local products | Sunday 26 January

Today we propose an appetiser, ideal for Valentine's day dinner, which is very easy to prepare and also something tasty.

Credit maggioranapersa

Recipe of the week: Frisceu (fritters) of mushrooms without eggs

Local products | Sunday 19 January

Specialty of Genoa, one of the many frisceu; vegan recipe.

Credits Flickr

The 8 culinary delights born in Turin and exported all over the world

Local products, Gallery | Thursday 16 January

Turin is a city with a great gastronomic-culinary tradition. Over the years, in the Piedmontese capital some very inventive cooking inventions were born, which then spread to Italy and, in many cases, all over the world.

Credit: fotocibiamo

Recipe of the week: Turta de Lurè

Local products | Sunday 12 January

This typical local dessert, has among its ingredients the zibibbo, a prized variety of muscatel raisins and the orange blossom water, typical of different sweets Liguria.

Recipe of the Week: Fugassa d’la Befana

Recipe of the Week: Fugassa d’la Befana

Local products | Sunday 05 January

A very ancient cake prepared for Befana celebration, it can be compared to panettone or Easter colomba, but it is thought to be even older.

Credit chefsimon.com

Recipe of the week: Verrines (shot glasses) Aperitif à la Provençale

Local products | Sunday 29 December

Aperitif with a new recipe of verrines with flavors of the midi. This time, Olives come to marry goat cheese and cherry tomatoes.

Credits: www.cvptl.it

Great wines for a New Year's Eve toast!

Local products, Business | Friday 27 December

As we know, Liguria is becoming a very well-known land of great wines. Colli di Luni, Pigato, Vermentino, Dolceacqua’s Rossese. Sublime white and great red wines.

Credit Pixabay

Recipe of the week: Torrone with 2 recipes friable or soft

Local products | Sunday 22 December

This is a typical CHRISTMAS SWEET a bit in all regions and with thousand variations, it is true that it takes some time to do it but it's worth it.

Credits: savonapernoi.com

Recipe of the week: Qubaita, an ancient dessert from Triora

Local products | Sunday 15 December

Qubaitas, never missing from the table during Christmas time, were prepared a few days before Christmas and would accompany the family throughout the holiday season.

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