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Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

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For Italians, aperitif is an opportunity to be together, to meet friends and socialise while enjoying a cocktail and some snacks. Prosecco is one of the Italian aperitif musts, being used in many cocktails such as...

Asti, Credit Pixabay

Asti: discover truffle, cardo gobbo, cheese, amaretti , spumante and brachetto

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The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro...

The parmureli from Bordighera [Video & photo gallery]

The parmureli from Bordighera [Video & photo gallery]

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In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

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Light Yellow, with a delicate fragrance, she speaks with a southern accent.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

The Asti cheese route: a group of passionate producers promotes an experiential journey of great gastronomic value.

Local products

Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...

Recipe of the week: Chestnut jam

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Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.

Credit deshilachado.com

Recipe of the week: Mimosa-lemon jelly

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Bring the sun of the Côte d'Azur to your table with this delicacy!

Credit comuneseborga.it

Seborga, the Templar monks agritourism returns to cultivate black strawberries: ancient fruit revered by the Celts

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The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.

Credit maggioranapersa

Recipe of the week: Red crepes with porcini mushroom cream

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The red crepes in addition to being spectacular, can be prepared earlier, as well as the seasoning and this is a significant advantage! Are a naturally colored and very decorative recipe on the dish.

The Genoa-Casella historical railway is back! [Video gallery]

The Genoa-Casella historical railway is back! [Video gallery]

Itineraries

A journey from the sea to the mountains filled with Ligurian flavors, adventure, and history.

Credit Youtube

Recipe of the week: Rustic apple pie with walnuts and wholemeal flour

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It is a simple, cupboard sweet that recalls the flavors of the past! Perhaps with Renette apples and nuts from Cuneo...

Credit ifood.it

Recipe of the week: Baci di dama salati (salty lady kisses)

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Today we propose an appetiser, ideal for Valentine's day dinner, which is very easy to prepare and also something tasty.

Credit maggioranapersa

Recipe of the week: Frisceu (fritters) of mushrooms without eggs

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Specialty of Genoa, one of the many frisceu; vegan recipe.

Credits Flickr

The 8 culinary delights born in Turin and exported all over the world

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Turin is a city with a great gastronomic-culinary tradition. Over the years, in the Piedmontese capital some very inventive cooking inventions were born, which then spread to Italy and, in many cases, all over the world.

Credit: fotocibiamo

Recipe of the week: Turta de Lurè

Local products

This typical local dessert, has among its ingredients the zibibbo, a prized variety of muscatel raisins and the orange blossom water, typical of different sweets Liguria.

Recipe of the Week: Fugassa d’la Befana

Recipe of the Week: Fugassa d’la Befana

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A very ancient cake prepared for Befana celebration, it can be compared to panettone or Easter colomba, but it is thought to be even older.

Credit chefsimon.com

Recipe of the week: Verrines (shot glasses) Aperitif à la Provençale

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Aperitif with a new recipe of verrines with flavors of the midi. This time, Olives come to marry goat cheese and cherry tomatoes.

Credits: www.cvptl.it

Great wines for a New Year's Eve toast!

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As we know, Liguria is becoming a very well-known land of great wines. Colli di Luni, Pigato, Vermentino, Dolceacqua’s Rossese. Sublime white and great red wines.

Credit Pixabay

Recipe of the week: Torrone with 2 recipes friable or soft

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This is a typical CHRISTMAS SWEET a bit in all regions and with thousand variations, it is true that it takes some time to do it but it's worth it.

Credits: savonapernoi.com

Recipe of the week: Qubaita, an ancient dessert from Triora

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Qubaitas, never missing from the table during Christmas time, were prepared a few days before Christmas and would accompany the family throughout the holiday season.

Credit maggioranapersa

Recipe of the week: Khaki Brownie Cake

Local products

It is a versatile dessert, a cross between the classic cake and biscuits! The perfect solution for a break from work or study or simply to relax with a cup of milk.

Flower parade Sanremo

The birth of floriculture in Sanremo

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In the early seventies of the nineteenth century, three undertakings where flowers and plants were cultivated were already active in Sanremo.

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