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Chestnuts: a traditional food in the Alps

Local products

The meaty marrons glacès (candied chestnuts) and other pastry-making specialties are made from the fresh chestnut; cakes, pies and biscuits from the flour.

Cucina Bianca: recipes handed down for centuries that tell a story of transhumance and pastoral life

Local products

Cucina Bianca developed in the Ligurian and Maritime Alps and is made of local products of pastoral civilization.

Throughout Italy there is a tradition of aperitif, but what do Italians mean when they say this?

Local products

For Italians, aperitif is an opportunity to be together, to meet friends and socialise while enjoying a cocktail and some snacks. Prosecco is one of the Italian aperitif musts, being used in many cocktails such as Spritz or...