Local products29 September 2019

Recipe of the week: Sweet potato bread: tender and fluffy

As in the case of the potato's, the secret is in the kneading time, so the recommendation is to work with a kneader.

Credit recetasnestle

Credit recetasnestle

A recipe by Ramón Garriga, better known as Gluten Morgen. To complete the dish, he prepared a stuffed barbecue pulled pork with super tempting sweet-and-sour pickles.


  • 1 boiled and crushed orange sweet potato (110 grams)
  • 3 eggs
  • 450 g of flour 000
  • 15 g of dry yeast
  • 8 g of salt
  • 200 g of water
  • 30 g of oil
  • Sesame seeds.


  1. Boil and crush the sweet potato without any added.
  2. Mix the flour, yeast, salt, 110 grams of sweet potato and eggs.
  3. Take to the kneading mashine and add the water. When it integrates, add the oil.
  4. After 20 minutes move to a bowl and leave to ferment covered with a film for an hour until it doubles in size.
  5. Take it out of the mold. Divide into buns. Bring to a baking dish (you can cook in hamburger bun molds).
  6. Brush with a mixture of egg and milk and place the sesame seeds.
  7. Let stand for another hour.

Judit Neuberger

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