Local products15 September 2019

Recipe of the week: Pumpkin bread, for the perfect sandwich

For those who are tired of usual breads, three original and easy-to-make alternatives at home, come in the next weeks. In healthy plan, the pumpkin one is gluten free and high in protein.

Credit Youtube

Credit Youtube

This pumpkin bread without flour is ideal for a fresh and light sandwich.


  • egg whites
  • 2 whole eggs
  • 4 tablespoons pumpkin puree
  • 4 tablespoons grated coconut (or any flour)
  • 1 tablespoon of baking powder
  • 1 teaspoon of curcuma (optional)
  • Salt and pepper to taste
  • Mix of seeds to put on it

Preparation :

  1. Mix all the ingredients in a bowl and incorporate with a spatula and then process with a minipimer or blender.
  2. Pour into a square silicone mold (if not silicone, grease previously).
  3. Cover with seed mix.
  4. Bake in a moderate oven for 25 minutes, until golden brown.
  5. Let cool, cut in half, prepare the sandwich.

Judit Neuberger

International editions:   English | Deutsch | Russian