There are many versions of this salad, but the list of ingredients usually includes anchovies, slices of hard boiled eggs, steamed potatoes, and fresh vegetables such as tomatoes, shallots, red peppers and steamed green...
Gansa Nissarda (Li Gansa à la nissarda) is a traditional dessert from Nice in Côte d'Azur.
DOP Riviera Ligure extra virgin olive oil is travelling to ITB Berlin and a masterclass in Vermont!
When life gives you lemons, make marmalade
Have you been wondering about their final destination after the Carnival?
Cuculli are chickpea flour fritters from Ligurian cooking tradition
"Un Borgo di cioccolato" takes place every year in Borgo San Dalmazzo during the month of March.
Restaurant Le Louis XV – Alain Ducasse à l’Hôtel de Paris: A special 'Dîner d’hiver' - Winter Dinner
'Les dîners d'hiver', Winter Dinners: a unique menu in the French Riviera to savor Mediterranean cuisine in one of the best restaurants in the world