A delicious and simple recipe for Italy’s Liberation Day: green, white and red!
Asparagus Frittata is a simple dish to prepare, a tasty recipe perfect for a picnic.
Special opening of monuments, entertainment, and the culinary excellence of Mondovi and Pamparato for Easter Sunday and Monday.
Cortemilia is a small medieval village in the province of Cuneo, well known for its cultivation of hazelnuts.
Cittaslow looks for towns where men are still curious of the old times, towns rich of theatres, squares, cafes, workshops, restaurants and spiritual places.
Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...
Slow Fish is an international event dedicated to fish and marine resources, combining the pleasure of eating with good fishing practices, scientific knowledge, taste education and the protection of biodiversity. It takes place at...
Spring Flavors is a journey in search of a thousand delights of the Cuneo area