Local products Monday 23 April, 09:48

Recipe of the week: the Ligurian greenpie

Local products | Sunday 22 April

The green pie is a delicious Ligurian recipe perfect for spring.

Piedmont Region: "Parks to taste" is inaugurated on the occasion of the European Week of Protected Areas [Photogallery]

Local products, Itineraries, Places of interest, Gallery | Thursday 19 April

From 19 May to 1 July, in the protected areas of the Maritime Alps, there will be a review of gastronomy and events

Recipe of the week: Stuffed Artichokes - Articiocche cine e anciue

Local products | Sunday 15 April

Dishes with seasonal vegetables are the best diet!

The first Gin with taggiasche olives presented in Turin: the Taggiasco Extravirgin from the Roi company

Local products, Business, Video | Monday 09 April

The Festival of Food Journalism, in Turin, offers not only interesting debates and seminars, but also original tastings of innovative products.

Recipe of the week: Brutti ma Buoni Cookies

Local products | Sunday 08 April

Brutti ma Buoni, "Ugly but Good" cookies are crunchy-chewy cookies whose name pretty much says it all.

Recipe of the week: Easter colomba and its legends

Local products, Video | Saturday 31 March

Colomba pasquale or Colomba di Pasqua ("Easter Pigeon") is an Italian traditional Easter cake, the equivalent of the two well-known Italian Christmas desserts, Panettone and Pandoro.

Recipe of the week: Easter Cavagnetti of the Ligurian tradition

Local products | Sunday 25 March

Near Easter, we have decided to bring something typical Ligurian on the table for the occasion. In Liguria, it is traditional to make cavagnetti or small baskets of sweet dough containing a hard egg, very often colored.

Recipe of the week: Dolceacqua's Michetta.

Local products | Sunday 18 March

Since 2008 the Michetta is protected by the Designation of Communal Origin, with the aim of safeguarding the productive and organoleptic characteristics of this ancient product, which is a treasure of economic and cultural value...

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