Local products Tuesday 16 October, 12:10
Credit Marica Massaro 
Credit Schwäbin

Recipe of the week: Chard ribs "Varoise way" (with anchovies)

Local products | Sunday 14 October

Another savoury recipe from Provence.

Credit Pxhere

Recipe of the week: Croissants with goat cheese and Provence herbs

Local products | Sunday 07 October

For a Provençal breakfast or snack!

Excellent forecasts for the 2018 wine harvest: + 15% compared to last year

Excellent forecasts for the 2018 wine harvest: + 15% compared to last year

Local products, Business | Friday 05 October

The Italian Wine Union has presented the forecasts regarding the production and trends of the wine sector for the current campaign.

Credit alimentazionesana.info
Credit Andrey Korzun

Recipe of the week: Galettes of Buckwheat with Cardo Gobbo of Nizza Monferrato and Castelmagno

Local products | Sunday 30 September

The first traces of the thistle were found in North Africa, from where it spread throughout the Mediterranean basin.

Credit Pietrablanca

A good 2018 for the Ligurian oil is pointed out, Coldiretti: "Peak year and limited damage by the fly"

Local products, Business | Monday 24 September

The great summer heat did not spoil the trees and olives, optimistic farmers in a summer certainly not exciting for tourist flows, the Riviera will be able to console itself with the good prospects of the agricultural world.

Credit i pasticci di Terry

Recipe of the week: Chestnut salami

Local products | Sunday 23 September

A delicious recipe adapted for this season, best with Cuneo's chestnuts.

Credits www.ptitecuisinedepauline.com

Cuisine niçoise (Nice's kitchen): an exciting story

Local products | Thursday 20 September

A land of millenary culture has been able to benefit from various external contributions over the centuries.

Credit Facebook site
Credit Facebook site
Credit Facebook site

Cuneo: Fiera Nazionale del Marrone, 19th-21st October [Video gallery]

Events, Local products, Video | Monday 17 September

The National Fair of Brown (Chestnut), now in its 20th edition, is considered one of the most important food and wine festivals in Italy.

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