Local products Sunday 24 March, 16:25
Recipe of the week: Potatoes pilot

Recipe of the week: Potatoes pilot

Local products | Sunday 24 March

The peculiar feature is the use of raw grated mountain potatoes, which today are a variation based on ancient Piedmontese traditions.

Credit Frukko

New Docg for Monferrato wine: the EU confirms the denomination Nizza

Business, Local products | Tuesday 19 March

The bureaucratic course had begun in 2014, when the Consortium Barbera d'Asti and wines of Monferrato decided to request the recognition of the name that from 2008 was a sub-zone of Barbera d'Italia Asti.

Credits: lacountea.com

Recipe of the Week: Gansa Nissarda (Li Gansa à la nissarda)

Local products | Sunday 17 March

Gansa Nissarda (Li Gansa à la nissarda) is a traditional dessert from Nice in Côte d'Azur.

Credit Pinterest

Recipe of the week: Carrot flan, with red lentils and toma fondue

Local products | Sunday 10 March

Flan is a delicious dish to serve as a side dish or appetizer. Carrot can be substituted with seasonal vegetables such as pumpkin, artichokes or cauliflower.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Local products | Friday 08 March

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

Credits: incucinaconlostessa.blogspot.it

Recipe of the Week: Cuculli

Local products | Sunday 03 March

Cuculli are chickpea flour fritters from Ligurian cooking tradition

Albenga: those asparagus completely violet

Albenga: those asparagus completely violet

Local products | Tuesday 26 February

With its special color and the considerable size of the spears, the Asparagus of Albenga can be effectively defined as a more unique than rare product .

Credits: www.rivieraeventi.it

Recipe of the Week: Mendatica's Turle

Local products | Sunday 24 February

Turle are potatoe-and-cheese ravioli from Brigasca culture and an ancient Cucina Bianca’s recipe from Mendatica.

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