Local products Thursday 13 December, 05:05
Credit Pasticceria Cucchi dal 1936

Story of the panettone, the typical Italian Christmas cake

Local products | Monday 10 December

"Pani de latte and zuccaro" (bread od milk and sugar): everything starts from there, from the recipe that Cristoforo Messisbugo supplies in 1564 in his Libro Novo.

Credit https://www.asmallkitcheningenoa.com/chestnut-bread/

Recipe of the week: Martino’s chestnut bread

Local products | Sunday 09 December

Martino chestnut bread is a traditional bread, prepared with chestnut flour and enriched with walnuts. It is consumed in autumn and winter throughout the Italian Riviera mountains.

Credit Lemone

Recipe of the week: Pumpkin cake

Local products | Sunday 02 December

The delights of the pumpkin are many ... It also grows in poor soils and is of unparalleled generosity.

Credit Facebook site

Italian gin to conquer Berlin at BCB 2018

Business, Local products, Video | Friday 30 November

Italy has been the guest of honor country at the 2018 edition of Bar Convent Berlin, the most accredited European trade fair dedicated to the bar sector.

Market gardener, Credit Guillaume Piolle

The Provençal Santons [Photo gallery]

Local products, Gallery | Thursday 29 November

Advent ist arriving, time for cribs, an Italian tradition also present in south France

Credit Ricette con bimbi

Recipe of the week: Panarellina cake

Local products | Sunday 25 November

Panarellina cake is simple and quick to prepare, really perfect, soft and fragrant that has a great particularity, you have to bake AT COLD OVEN. In Genoa it is a classic to buy for children's birthday.

Credits: claragigipadovani.com

Recipe of the Week: Savory Tartrà

Local products | Sunday 18 November

Savory Tartrà is a traditional dish from Langhe, a hilly area in the province of Cuneo in Piedmont famous for its wines, cheeses, and truffles.

Credits: www.ciboviaggiando.it

Recipe of the Week: Autumn country soup

Local products | Sunday 11 November

This country soup is an ancient Autumn dish from rural tradition brought back to modern days.

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