Local products Monday 18 February, 04:50
Credit: Al mangia e bevi Pasticceria

Recipe of the week: Tirà, typical Piedmont carnival sweet

Local products | Sunday 17 February

Tirà - a dessert native to Rocchetta Tanaro in the Asti province, in Piedmont – comes from a very old recipe.

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Local products | Sunday 10 February

On the 8th of May 1954 Ernest Hemingway paid a visit to Cuneo and spent almost an hour to go to the Arione bar to buy some Cuneese al Rhum for his wife who was at that time on holiday in Nizza

Credit Pixabay

Recipe of the week: Stuffed Artichokes - Articiocche cine e anciue

Local products | Sunday 03 February

Dishes with seasonal vegetables are the best diet!

Credit https://www.asmallkitcheningenoa.com/it

Recipe of the week: Anicini

Local products | Sunday 27 January

A proper lunch can not end without a glass of raisin wine in which to dip some dry biscuits that greedily absorb its contents.

The Campanula di Noli is the symbol of the Liguria region

The Campanula di Noli is the symbol of the Liguria region

Local products | Thursday 24 January

For Liguria, the symbolic flower is the Campanula isophylla Moretti, known as the Campanula di Capo Noli, elected with 48% of the votes.

Recipe of the week: Socca

Recipe of the week: Socca

Local products | Sunday 20 January

One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.

Credits: pentagrammidifarina.wordpress.com

Recipe of the Week: Polenta with Conio beans and kale

Local products | Sunday 13 January

Polenta is an ancient staple Italian food spread across the entire country and particularly present in Northern Italy’s mountain areas.

Credit Pixabay

The drystone walls of Liguria challenge the great wall of China: a symbol of rural art declared immaterial heritage by Unesco

Places of interest, Itineraries, Local products | Friday 11 January

"It is the right recognition for a construction technique that has allowed, in many areas, not to give up agriculture and breeding, giving the possibility for man to harmonize his work as much as possible with the nature that...

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