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Recipe of the week:A fugazza de Baaucu (Badalucco cake)

Local products | Sunday 18 August

Simple and touching, this cake is quickly made.

Credit Alessandro Vecchi

Badalucco, art and gastronomy on the banks of the Argentina stream [Video & photo gallery]

Places of interest, Itineraries, Gallery, Local products | Friday 16 August

Through the beauty of the Argentina Valley, revealing some secrets about the village, including fortresses, churches, "fugazza de Baauccu" and stockfish "aa Baücogna".

Credit Le Cinque Erbe

Recipe of the week: Lukewarm spelt with pesto, green beans, pine nuts and Parmesan

Local products | Sunday 11 August

This is a lukewarm preparation, a light and tasty first course that can also become a unique dish, thanks to the presence of Parmigiano Reggiano in petals.

Credit Il Giornale del Cibo

Recipe of the week: Lavender spelt cookies (with ricotta cheese)

Local products | Sunday 04 August

Lavender spelt cookies are ideal while sipping an afternoon tea and diving into a stunning "Alps of the Sea" landscape (or while daydreaming of it).

Credit Ricette Bimby

Recipe of the week: crispy crespelle with ricotta and pesto

Local products | Sunday 28 July

Vegetarian recipe from Liguria

Credit Ghiottamente

Recipe of the week: Pea sauce

Local products | Sunday 21 July

Vegan recipe, is one of the many tasty sauces with typical Ligurian cuisine vegetables. Perfect with dry pasta, it can also be used as a base for a tasty risotto.

Recipe of the week: Pan Bagnat

Recipe of the week: Pan Bagnat

Local products | Sunday 14 July

Pan Bagnat is a delicious multi-layered sandwich typical of Nice and of region of Provence.

Credit Facebook site

Recipe of the week: Strawberry tiramisu with white chocolate

Local products | Sunday 07 July

It is a version with a fresh taste and much more suitable for a summer dinner, than the classic one.

Credits: www.mirtilliacolazione.it

Recipe of the Week: Piedmontese Stuffed peaches

Local products | Sunday 30 June

Baked stuffed peaches are a traditional dessert from Piedmont region. They are called "persi pijen" in Piedmontese dialect, which means stuffed peaches precisely, and are served as typical summer dessert, especially during summer...

Piedmont: "Parks to taste", the fourth edition until September 29th

Events, Local products | Thursday 27 June

The initiative that brings biodiversity to the table returns. Involved 120 restaurants and 140 producers in 27 Piedmontese parks.

Credits: www.osterialatorre-cherasco.it

Recipe of the Week: Val Varaita’s Ravioles

Local products | Sunday 23 June

Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...

Recipe of the week: Chantilly of panna cotta with Egyptian Ligurian onion and orange caramel

Recipe of the week: Chantilly of panna cotta with Egyptian Ligurian onion and orange caramel

Local products | Sunday 16 June

The winning recipe of the Contest dedicated to the Egyptian Ligurian onion

Acacia flowers, credit orange biz

Recipe of the week: Fried acacia and elderberry flowers

Local products | Sunday 09 June

In spring the Ligurian hills are colored white thanks to the flowering of acacia and elderberry plants and in this period we realize how widespread they are in the territory.

Credit Flickr

Recipe of the week: Sweet rice cake

Local products | Sunday 02 June

Vegetarian Recipe Gluten Free

Credit Giancarlo Dessì

Borage: the flower that gives courage

Local products | Thursday 30 May

Just think that it grows wild in the entire Mediterranean basin and has been cultivated for centuries as a garden plant for its ornamental value, health benefits, and numerous medicinal effects.

Credit cookaround

Recipe of the week: Broad beans, mint and onions omelette

Local products | Sunday 26 May

Ideal for picnic meals and healthy too.

Credit fugzu

Recipe of the week: Cherries Clafoutis

Local products | Sunday 19 May

Cherries ... one leads to the other! Red cherries Clafoutis, juicy, pleasantly sweet and slightly bitter, every year is cherries harvest at this time and until the end of July. They delight the table, delight the palate and...

Credit Facebook site

Cuneo's Baladin craft brewery creates the "Italian Alley" in the heart of Camden in London

Local products, Business, Video | Friday 17 May

Baladin lands in London and conquers, together with the Turin group VNK, five restored railway arches in the heart of Camden Market, one of the most evocative and iconic places of the British capital.

Credits: petitchef.it

Recipe of the Week: Fresh Fava Beans Risotto

Local products | Sunday 12 May

A delicious, simple, fresh and light recipe...ideal for Spring!

Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Local products | Sunday 05 May

What a great idea, lavender as food! and in this recipe perfectly combined with local products from the Riviera: artichokes, extra virgin Taggiasca olive oil, and Pigato.

From 9th to 12th May 2019, Slow Fish comes back to Genoa.

Events, Local products, Video | Monday 29 April

The international event dedicated to fish and sea resources will take place in the beautiful setting of the Porto Antico of Genoa.

Credit Uno Chef per Gaia

Recipe of the week: Cannelloni Stuffed with Ricotta, Asparagus and Speck

Local products | Sunday 28 April

A good dish of fresh pasta, properly seasoned is a refined art.

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