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Imperia: OliOliva from 8th to 10th November 2019

Events, Local products | Thursday 17 October

Splendid days in the enchantment of the villages of the hinterland with itineraries in an embrace of history, culture, tradition and food and wine.

Recipe of the week: Ligurian pansoti di borragine

Recipe of the week: Ligurian pansoti di borragine

Local products | Sunday 13 October

A typical fresh hand-made pasta filled with ricotta and vegetables.

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Recipe of the week: Baked figs in wine with the scent of cardamom

Local products | Sunday 06 October

Baked wine figs are a transitional recipe between summer and autumn, a recipe that celebrates a time when we now feel out of the summer season and we still have a few weeks to enjoy before the cold and the return of the solar...

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Alba: International Alba White Truffle Fair 5th oct – 24th nov 2019 [Video & photo gallery]

Events, Local products, Gallery, Video | Monday 30 September

Alba's International White Truffle Fair is one of the main showcases of high gastronomy and Italian excellence.

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Recipe of the week: Sweet potato bread: tender and fluffy

Local products | Sunday 29 September

As in the case of the potato's, the secret is in the kneading time, so the recommendation is to work with a kneader.

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Autumn with Taste: Cuneo archives the summer and prepares for the new batch of events

Events, Local products | Thursday 26 September

The event circuit “Autunno con Gusto” (“Tasty Autumn”) is an occasion to encounter a unique gastronomy in the framework of a hospitable territory, rich in history, culture, traditions, heart-breaking mountains and uncontaminated...

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Recipe of the week: Potato bread: the one that doesn't get old

Local products, Video | Sunday 22 September

It can be found in some of the fashionable hamburgers. Although the crust gets a little hard, inside it stays fluffy and fresh for almost a week.

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Recipe of the week: Pumpkin bread, for the perfect sandwich

Local products, Video | Sunday 15 September

For those who are tired of usual breads, three original and easy-to-make alternatives at home, come in the next weeks. In healthy plan, the pumpkin one is gluten free and high in protein.

Journey in the territory of plantain or petacciuola, the special plant of Liguria

Local products | Friday 13 September

It has many medicinal properties: antiallergic, antibiotic , emollient in inflammatory states of the skin and mucous membranes, and is excellent in chronic constipation.

Bra (CN) from 20th to 23rd September “Cheese” is back

Bra (CN) from 20th to 23rd September “Cheese” is back

Events, Local products, Video | Thursday 12 September

The event promoted by Slow Food where the future of food will be discussed.

Recipe of the Week: Apricale's Pansarole

Recipe of the Week: Apricale's Pansarole

Local products | Sunday 08 September

Pansarola - a traditional dessert from Apricale - is usually accompanied by warm zabaione.

Food rarities: with 299 flags of taste Liguria in the top ten of the Italian regions

Local products | Tuesday 03 September

From Lard Patè to Fagiolo Aquila di Pignone, from Rose Syrup to Chinotto di Savona, from Pomodoro Cuore di Bue to Trombetta Courgette

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Recipe of the week: Fir bud syrup

Local products | Sunday 01 September

Fir bud syrup is a natural remedy with expectorant and adjuvant properties for inflammation of the respiratory tract and cough.

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Italian bubbles higher and higher in the world rankings of Champagne & Sparkling Wine World Championships

Business, Local products, Video | Tuesday 27 August

Four Cuvage labels climb to the top of the world, winning a gold and three silver medals and confirming themselves as the only Piedmontese company awarded in the prestigious international competition.

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Recipe of the week: Tian provençal [Video]

Local products | Sunday 25 August

Ideal summer vegetables daphinoise from southern France.

The 7h edition of Arroscia Valley Expo coming soon in Pieve di Teco

The 7h edition of Arroscia Valley Expo coming soon in Pieve di Teco

Events, Business, Local products, Places of interest | Thursday 22 August

Expo in Pieve di Teco and Arroscia Valley September 6-8, 2019: an event to promote local products and tourism in the valley.

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Recipe of the week:A fugazza de Baaucu (Badalucco cake)

Local products | Sunday 18 August

Simple and touching, this cake is quickly made.

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Badalucco, art and gastronomy on the banks of the Argentina stream [Video & photo gallery]

Places of interest, Itineraries, Gallery, Local products | Friday 16 August

Through the beauty of the Argentina Valley, revealing some secrets about the village, including fortresses, churches, "fugazza de Baauccu" and stockfish "aa Baücogna".

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Recipe of the week: Lukewarm spelt with pesto, green beans, pine nuts and Parmesan

Local products | Sunday 11 August

This is a lukewarm preparation, a light and tasty first course that can also become a unique dish, thanks to the presence of Parmigiano Reggiano in petals.

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Recipe of the week: Lavender spelt cookies (with ricotta cheese)

Local products | Sunday 04 August

Lavender spelt cookies are ideal while sipping an afternoon tea and diving into a stunning "Alps of the Sea" landscape (or while daydreaming of it).

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Recipe of the week: crispy crespelle with ricotta and pesto

Local products | Sunday 28 July

Vegetarian recipe from Liguria

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Recipe of the week: Pea sauce

Local products | Sunday 21 July

Vegan recipe, is one of the many tasty sauces with typical Ligurian cuisine vegetables. Perfect with dry pasta, it can also be used as a base for a tasty risotto.

Recipe of the week: Pan Bagnat

Recipe of the week: Pan Bagnat

Local products | Sunday 14 July

Pan Bagnat is a delicious multi-layered sandwich typical of Nice and of region of Provence.

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Recipe of the week: Strawberry tiramisu with white chocolate

Local products | Sunday 07 July

It is a version with a fresh taste and much more suitable for a summer dinner, than the classic one.

Credits: www.mirtilliacolazione.it

Recipe of the Week: Piedmontese Stuffed peaches

Local products | Sunday 30 June

Baked stuffed peaches are a traditional dessert from Piedmont region. They are called "persi pijen" in Piedmontese dialect, which means stuffed peaches precisely, and are served as typical summer dessert, especially during summer...

Piedmont: "Parks to taste", the fourth edition until September 29th

Events, Local products | Thursday 27 June

The initiative that brings biodiversity to the table returns. Involved 120 restaurants and 140 producers in 27 Piedmontese parks.

Credits: www.osterialatorre-cherasco.it

Recipe of the Week: Val Varaita’s Ravioles

Local products | Sunday 23 June

Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...

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