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Light Yellow, with a delicate fragrance, she speaks with a southern accent.

Some proud Asti producers, convinced of the goodness of their products, offer a new experiential path (as these tourist proposals are defined by modern marketing today) to the increasingly numerous tourists, who are attracted by...

Chestnuts, chestnuts, chestnuts! If you love them, this is the season to collect as many as you can and savor them throughout the year in a delicious chestnut jam.

Bring the sun of the Côte d'Azur to your table with this delicacy!

The Celts, despite their profound culture and respect for nature, hardly ever wrote anything, but transmitted traditions and customs orally.

The red crepes in addition to being spectacular, can be prepared earlier, as well as the seasoning and this is a significant advantage! Are a naturally colored and very decorative recipe on the dish.

A journey from the sea to the mountains filled with Ligurian flavors, adventure, and history.

It is a simple, cupboard sweet that recalls the flavors of the past! Perhaps with Renette apples and nuts from Cuneo...

Today we propose an appetiser, ideal for Valentine's day dinner, which is very easy to prepare and also something tasty.

Specialty of Genoa, one of the many frisceu; vegan recipe.

Turin is a city with a great gastronomic-culinary tradition. Over the years, in the Piedmontese capital some very inventive cooking inventions were born, which then spread to Italy and, in many cases, all over the world.

This typical local dessert, has among its ingredients the zibibbo, a prized variety of muscatel raisins and the orange blossom water, typical of different sweets Liguria.

A very ancient cake prepared for Befana celebration, it can be compared to panettone or Easter colomba, but it is thought to be even older.

Aperitif with a new recipe of verrines with flavors of the midi. This time, Olives come to marry goat cheese and cherry tomatoes.

As we know, Liguria is becoming a very well-known land of great wines. Colli di Luni, Pigato, Vermentino, Dolceacqua’s Rossese. Sublime white and great red wines.

This is a typical CHRISTMAS SWEET a bit in all regions and with thousand variations, it is true that it takes some time to do it but it's worth it.

Qubaitas, never missing from the table during Christmas time, were prepared a few days before Christmas and would accompany the family throughout the holiday season.