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Recipe of the week: Piemontese Easter donuts

Local products | Saturday 20 April

Piedmontese cherries are renowned for their quality and numerous fairs are dedicated to them, especially in May and June.

Credit Le Cinque Erbe

Recipe of the week: The yellow cake, with cornmeal and cream

Local products | Sunday 14 April

A cake that immediately suggests spring, without butter, soft but with a crisp surface, thanks to sugar and corn flour. The filling of cream, slightly scented with lemon, makes it even more savoury. Vegetarian recipe

Recipe of the week: sweet mountain potatoes and almonds cake

Recipe of the week: sweet mountain potatoes and almonds cake

Local products | Sunday 07 April

Ideal to serve at the end of a family lunch but also to enjoy a healthy and genuine snack, perhaps in front of a good cup of tea. Vegan recipe.

The parmureli from Bordighera [Video & photo gallery]

The parmureli from Bordighera [Video & photo gallery]

Local products, Gallery, Video | Tuesday 02 April

In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Credits: isolafelice.forumcommunity.net

Recipe of the Week: Quaresimali (Lent cookies)

Local products | Sunday 31 March

Quaresimali, Lent cookies of ancient tradition, are made of sugar, water and almond paste.

Recipe of the week: Potatoes pilot

Recipe of the week: Potatoes pilot

Local products | Sunday 24 March

The peculiar feature is the use of raw grated mountain potatoes, which today are a variation based on ancient Piedmontese traditions.

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New Docg for Monferrato wine: the EU confirms the denomination Nizza

Business, Local products | Tuesday 19 March

The bureaucratic course had begun in 2014, when the Consortium Barbera d'Asti and wines of Monferrato decided to request the recognition of the name that from 2008 was a sub-zone of Barbera d'Italia Asti.

Credits: lacountea.com

Recipe of the Week: Gansa Nissarda (Li Gansa à la nissarda)

Local products | Sunday 17 March

Gansa Nissarda (Li Gansa à la nissarda) is a traditional dessert from Nice in Côte d'Azur.

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Recipe of the week: Carrot flan, with red lentils and toma fondue

Local products | Sunday 10 March

Flan is a delicious dish to serve as a side dish or appetizer. Carrot can be substituted with seasonal vegetables such as pumpkin, artichokes or cauliflower.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Local products | Friday 08 March

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

Credits: incucinaconlostessa.blogspot.it

Recipe of the Week: Cuculli

Local products | Sunday 03 March

Cuculli are chickpea flour fritters from Ligurian cooking tradition

Albenga: those asparagus completely violet

Albenga: those asparagus completely violet

Local products | Tuesday 26 February

With its special color and the considerable size of the spears, the Asparagus of Albenga can be effectively defined as a more unique than rare product .

Credits: www.rivieraeventi.it

Recipe of the Week: Mendatica's Turle

Local products | Sunday 24 February

Turle are potatoe-and-cheese ravioli from Brigasca culture and an ancient Cucina Bianca’s recipe from Mendatica.

The Robiola di Roccaverano celebrates its first 40 years PDO [VIDEO]

The Robiola di Roccaverano celebrates its first 40 years PDO [VIDEO]

Local products | Tuesday 19 February

The calendar of events to celebrate this anniversary has been presented.

Credit: Al mangia e bevi Pasticceria

Recipe of the week: Tirà, typical Piedmont carnival sweet

Local products | Sunday 17 February

Tirà - a dessert native to Rocchetta Tanaro in the Asti province, in Piedmont – comes from a very old recipe.

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Local products | Sunday 10 February

On the 8th of May 1954 Ernest Hemingway paid a visit to Cuneo and spent almost an hour to go to the Arione bar to buy some Cuneese al Rhum for his wife who was at that time on holiday in Nizza

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Recipe of the week: Stuffed Artichokes - Articiocche cine e anciue

Local products | Sunday 03 February

Dishes with seasonal vegetables are the best diet!

Credit https://www.asmallkitcheningenoa.com/it

Recipe of the week: Anicini

Local products | Sunday 27 January

A proper lunch can not end without a glass of raisin wine in which to dip some dry biscuits that greedily absorb its contents.

The Campanula di Noli is the symbol of the Liguria region

The Campanula di Noli is the symbol of the Liguria region

Local products | Thursday 24 January

For Liguria, the symbolic flower is the Campanula isophylla Moretti, known as the Campanula di Capo Noli, elected with 48% of the votes.

Recipe of the week: Socca

Recipe of the week: Socca

Local products | Sunday 20 January

One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.

Credits: pentagrammidifarina.wordpress.com

Recipe of the Week: Polenta with Conio beans and kale

Local products | Sunday 13 January

Polenta is an ancient staple Italian food spread across the entire country and particularly present in Northern Italy’s mountain areas.

Credit Pixabay

The drystone walls of Liguria challenge the great wall of China: a symbol of rural art declared immaterial heritage by Unesco

Places of interest, Itineraries, Local products | Friday 11 January

"It is the right recognition for a construction technique that has allowed, in many areas, not to give up agriculture and breeding, giving the possibility for man to harmonize his work as much as possible with the nature that...

Credit Pixabay

Joyful Epiphany!

Local products | Sunday 06 January

In case the Befana shouldn't have brought you enough sweets, here the recipe to make sweet "coal" by yourself.

Credit Facebook site

Fragrance expertise of Grasse listed as Unesco's cultural heritage [Video & photo gallery]

Local products, Places of interest, Gallery, Video, Business | Friday 04 January

The newly registered intangible cultural heritage of Pays de Grasse includes the cultivation of perfume plants, the knowledge and processing of natural materials, and the art of perfume composition

Credit Xaura

Recipe of the week: Spungata

Local products | Sunday 30 December

The sweetest side of the Lunigiana. In the hills of Sarzana, a simple and genuine dessert awaits you.

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