All news

Splendid days in the enchantment of the villages of the hinterland with itineraries in an embrace of history, culture, tradition and food and wine.

A typical fresh hand-made pasta filled with ricotta and vegetables.

Baked wine figs are a transitional recipe between summer and autumn, a recipe that celebrates a time when we now feel out of the summer season and we still have a few weeks to enjoy before the cold and the return of the solar...

Alba's International White Truffle Fair is one of the main showcases of high gastronomy and Italian excellence.

As in the case of the potato's, the secret is in the kneading time, so the recommendation is to work with a kneader.

The event circuit “Autunno con Gusto” (“Tasty Autumn”) is an occasion to encounter a unique gastronomy in the framework of a hospitable territory, rich in history, culture, traditions, heart-breaking mountains and uncontaminated...

It can be found in some of the fashionable hamburgers. Although the crust gets a little hard, inside it stays fluffy and fresh for almost a week.

For those who are tired of usual breads, three original and easy-to-make alternatives at home, come in the next weeks. In healthy plan, the pumpkin one is gluten free and high in protein.

It has many medicinal properties: antiallergic, antibiotic , emollient in inflammatory states of the skin and mucous membranes, and is excellent in chronic constipation.

The event promoted by Slow Food where the future of food will be discussed.

Pansarola - a traditional dessert from Apricale - is usually accompanied by warm zabaione.

From Lard Patè to Fagiolo Aquila di Pignone, from Rose Syrup to Chinotto di Savona, from Pomodoro Cuore di Bue to Trombetta Courgette

Fir bud syrup is a natural remedy with expectorant and adjuvant properties for inflammation of the respiratory tract and cough.

Four Cuvage labels climb to the top of the world, winning a gold and three silver medals and confirming themselves as the only Piedmontese company awarded in the prestigious international competition.

Ideal summer vegetables daphinoise from southern France.

Expo in Pieve di Teco and Arroscia Valley September 6-8, 2019: an event to promote local products and tourism in the valley.

Simple and touching, this cake is quickly made.

Through the beauty of the Argentina Valley, revealing some secrets about the village, including fortresses, churches, "fugazza de Baauccu" and stockfish "aa Baücogna".

This is a lukewarm preparation, a light and tasty first course that can also become a unique dish, thanks to the presence of Parmigiano Reggiano in petals.

Lavender spelt cookies are ideal while sipping an afternoon tea and diving into a stunning "Alps of the Sea" landscape (or while daydreaming of it).

Vegetarian recipe from Liguria

Vegan recipe, is one of the many tasty sauces with typical Ligurian cuisine vegetables. Perfect with dry pasta, it can also be used as a base for a tasty risotto.

Pan Bagnat is a delicious multi-layered sandwich typical of Nice and of region of Provence.

It is a version with a fresh taste and much more suitable for a summer dinner, than the classic one.

Baked stuffed peaches are a traditional dessert from Piedmont region. They are called "persi pijen" in Piedmontese dialect, which means stuffed peaches precisely, and are served as typical summer dessert, especially during summer...

The initiative that brings biodiversity to the table returns. Involved 120 restaurants and 140 producers in 27 Piedmontese parks.

Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...