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The winning recipe of the Contest dedicated to the Egyptian Ligurian onion

In spring the Ligurian hills are colored white thanks to the flowering of acacia and elderberry plants and in this period we realize how widespread they are in the territory.

Vegetarian Recipe Gluten Free

Just think that it grows wild in the entire Mediterranean basin and has been cultivated for centuries as a garden plant for its ornamental value, health benefits, and numerous medicinal effects.

Ideal for picnic meals and healthy too.

Cherries ... one leads to the other! Red cherries Clafoutis, juicy, pleasantly sweet and slightly bitter, every year is cherries harvest at this time and until the end of July. They delight the table, delight the palate and...

Baladin lands in London and conquers, together with the Turin group VNK, five restored railway arches in the heart of Camden Market, one of the most evocative and iconic places of the British capital.

A delicious, simple, fresh and light recipe...ideal for Spring!

What a great idea, lavender as food! and in this recipe perfectly combined with local products from the Riviera: artichokes, extra virgin Taggiasca olive oil, and Pigato.

The international event dedicated to fish and sea resources will take place in the beautiful setting of the Porto Antico of Genoa.

A good dish of fresh pasta, properly seasoned is a refined art.

Piedmontese cherries are renowned for their quality and numerous fairs are dedicated to them, especially in May and June.

A cake that immediately suggests spring, without butter, soft but with a crisp surface, thanks to sugar and corn flour. The filling of cream, slightly scented with lemon, makes it even more savoury. Vegetarian recipe

Ideal to serve at the end of a family lunch but also to enjoy a healthy and genuine snack, perhaps in front of a good cup of tea. Vegan recipe.

In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Quaresimali, Lent cookies of ancient tradition, are made of sugar, water and almond paste.

The peculiar feature is the use of raw grated mountain potatoes, which today are a variation based on ancient Piedmontese traditions.

The bureaucratic course had begun in 2014, when the Consortium Barbera d'Asti and wines of Monferrato decided to request the recognition of the name that from 2008 was a sub-zone of Barbera d'Italia Asti.

Gansa Nissarda (Li Gansa à la nissarda) is a traditional dessert from Nice in Côte d'Azur.

Flan is a delicious dish to serve as a side dish or appetizer. Carrot can be substituted with seasonal vegetables such as pumpkin, artichokes or cauliflower.

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

Cuculli are chickpea flour fritters from Ligurian cooking tradition

With its special color and the considerable size of the spears, the Asparagus of Albenga can be effectively defined as a more unique than rare product .

Turle are potatoe-and-cheese ravioli from Brigasca culture and an ancient Cucina Bianca’s recipe from Mendatica.

The calendar of events to celebrate this anniversary has been presented.

Tirà - a dessert native to Rocchetta Tanaro in the Asti province, in Piedmont – comes from a very old recipe.