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Recipe of the week: Martine pears in red wine

Local products | Sunday 16 December

A classic of this season, is a tasty recipe revisited, perfect in these autumn evenings.

Credit Pasticceria Cucchi dal 1936

Story of the panettone, the typical Italian Christmas cake

Local products | Monday 10 December

"Pani de latte and zuccaro" (bread od milk and sugar): everything starts from there, from the recipe that Cristoforo Messisbugo supplies in 1564 in his Libro Novo.


Recipe of the week: Martino’s chestnut bread

Local products | Sunday 09 December

Martino chestnut bread is a traditional bread, prepared with chestnut flour and enriched with walnuts. It is consumed in autumn and winter throughout the Italian Riviera mountains.

Credit Lemone

Recipe of the week: Pumpkin cake

Local products | Sunday 02 December

The delights of the pumpkin are many ... It also grows in poor soils and is of unparalleled generosity.

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Italian gin to conquer Berlin at BCB 2018

Business, Local products, Video | Friday 30 November

Italy has been the guest of honor country at the 2018 edition of Bar Convent Berlin, the most accredited European trade fair dedicated to the bar sector.

Market gardener, Credit Guillaume Piolle

The Provençal Santons [Photo gallery]

Local products, Gallery | Thursday 29 November

Advent ist arriving, time for cribs, an Italian tradition also present in south France

Credit Ricette con bimbi

Recipe of the week: Panarellina cake

Local products | Sunday 25 November

Panarellina cake is simple and quick to prepare, really perfect, soft and fragrant that has a great particularity, you have to bake AT COLD OVEN. In Genoa it is a classic to buy for children's birthday.


Recipe of the Week: Savory Tartrà

Local products | Sunday 18 November

Savory Tartrà is a traditional dish from Langhe, a hilly area in the province of Cuneo in Piedmont famous for its wines, cheeses, and truffles.


Recipe of the Week: Autumn country soup

Local products | Sunday 11 November

This country soup is an ancient Autumn dish from rural tradition brought back to modern days.

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Recipe of the week: Genoese Roasted Rice

Local products | Sunday 04 November

It is a traditional dish of Genoese cuisine, served just coming out of the oven, crunchy and fragrant (it is similar to the Spanish "arroz seco").

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Say Vermouth and think Turin [Video & photo gallery]

Local products, Video, Gallery | Tuesday 30 October

Presented the "Great Book of Vermouth of Turin", a work curated by Giusi Mainardi and Pierstefano Berta that represents a milestone for the history and communication of this important Piedmontese product.


Recipe of the week: Pietrabruna's Stroscia

Local products | Sunday 28 October

The Stroscia is a sweet typical of Pietrabruna, in the Imperia hinterland, whose basic ingredient is the local, fragrant olive oil.

Recipe of the week: Gnocchi with saffron, buffalo ricotta and ligurian Egyptian onion

Recipe of the week: Gnocchi with saffron, buffalo ricotta and ligurian Egyptian onion

Local products | Sunday 21 October

Recently there has been a contest of recipes with Egyptian onion of Liguria and this of Ilaria Bertinelli has been awarded the second price.

Credit Fondazione Slow Food Italia

Vinadio: All Saints Fair-Exhibition of the Sambuco sheep

Events, Local products | Friday 19 October

The wonderful landscapes of the Stura Valley and the charming area of the Forte Albertino (a XIX century military fortress) are the background of this exhibition that reminds the old fairs that used to take place in late summer...

Credit Marica Massaro

Recipe of the week: Chard ribs "Varoise way" (with anchovies)

Local products | Sunday 14 October

Another savoury recipe from Provence.

Recipe of the week: Croissants with goat cheese and Provence herbs

Local products | Sunday 07 October

For a Provençal breakfast or snack!

Excellent forecasts for the 2018 wine harvest: + 15% compared to last year

Excellent forecasts for the 2018 wine harvest: + 15% compared to last year

Local products, Business | Friday 05 October

The Italian Wine Union has presented the forecasts regarding the production and trends of the wine sector for the current campaign.


Recipe of the week: Galettes of Buckwheat with Cardo Gobbo of Nizza Monferrato and Castelmagno

Local products | Sunday 30 September

The first traces of the thistle were found in North Africa, from where it spread throughout the Mediterranean basin.

Credit Pietrablanca

A good 2018 for the Ligurian oil is pointed out, Coldiretti: "Peak year and limited damage by the fly"

Local products, Business | Monday 24 September

The great summer heat did not spoil the trees and olives, optimistic farmers in a summer certainly not exciting for tourist flows, the Riviera will be able to console itself with the good prospects of the agricultural world.

Credit i pasticci di Terry

Recipe of the week: Chestnut salami

Local products | Sunday 23 September

A delicious recipe adapted for this season, best with Cuneo's chestnuts.


Cuisine niçoise (Nice's kitchen): an exciting story

Local products | Thursday 20 September

A land of millenary culture has been able to benefit from various external contributions over the centuries.

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Cuneo: Fiera Nazionale del Marrone, 19th-21st October [Video gallery]

Events, Local products, Video | Monday 17 September

The National Fair of Brown (Chestnut), now in its 20th edition, is considered one of the most important food and wine festivals in Italy.

Recipe of the week: Moscato eggnog with White Truffle from Alba

Local products | Sunday 16 September

Delicious dessert, suits also perfectly, for instance, hazelnut cake.

Credit Facebook site

Alba: 88th edition of the International White Truffle Fair

Events, Local products, Video | Tuesday 11 September

The event, a tourist attraction for the Piedmont area of ​​the Langhe, Roero and Monferrato will be held be held from October 6th to November 25th.


Recipe of the week: Giuseppe Mazzini's favorite cake

Local products | Sunday 09 September

This cake Giuseppe Mazzini (called Pippo) was so fond of, that in one of the letters to his mother Maria Drago, from Grenchen in Switzerland (1834-1846), where he was an exile and clandestine, he sent the recipe to try it.

Credit Facebook site

Autumn with Taste: Cuneo archives the summer and prepares for the new batch of events

Events, Local products | Monday 03 September

The event circuit “Autunno con Gusto” (“Tasty Autumn”) is an occasion to encounter a unique gastronomy in the framework of a hospitable territory, rich in history, culture, traditions, heart-breaking mountains and uncontaminated...

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Recipe of the week: Pie dish of mushrooms and potatoes

Local products | Sunday 02 September

Typical Ligurian speciality for cooler days.

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Asti: Douja d'Or, national show of selected wines [Video & photo gallery]

Local products, Events, Gallery, Video | Tuesday 28 August

Also celebration of the customs and traditions of country life.

Credit Revista Jardin

Recipe of the week: Chestnut and chocolate truffle

Local products | Sunday 26 August

Easy and irresistible: Perfect to do with the kids. Delicious to accompany the coffee or to have at hand as a sweet snack.

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