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Recipe of the week: Chantilly of panna cotta with Egyptian Ligurian onion and orange caramel

Recipe of the week: Chantilly of panna cotta with Egyptian Ligurian onion and orange caramel

Local products | Sunday 16 June

The winning recipe of the Contest dedicated to the Egyptian Ligurian onion

Acacia flowers, credit orange biz

Recipe of the week: Fried acacia and elderberry flowers

Local products | Sunday 09 June

In spring the Ligurian hills are colored white thanks to the flowering of acacia and elderberry plants and in this period we realize how widespread they are in the territory.

Credit Flickr

Recipe of the week: Sweet rice cake

Local products | Sunday 02 June

Vegetarian Recipe Gluten Free

Credit Giancarlo Dessì

Borage: the flower that gives courage

Local products | Thursday 30 May

Just think that it grows wild in the entire Mediterranean basin and has been cultivated for centuries as a garden plant for its ornamental value, health benefits, and numerous medicinal effects.

Credit cookaround

Recipe of the week: Broad beans, mint and onions omelette

Local products | Sunday 26 May

Ideal for picnic meals and healthy too.

Credit fugzu

Recipe of the week: Cherries Clafoutis

Local products | Sunday 19 May

Cherries ... one leads to the other! Red cherries Clafoutis, juicy, pleasantly sweet and slightly bitter, every year is cherries harvest at this time and until the end of July. They delight the table, delight the palate and...

Credit Facebook site

Cuneo's Baladin craft brewery creates the "Italian Alley" in the heart of Camden in London

Local products, Business, Video | Friday 17 May

Baladin lands in London and conquers, together with the Turin group VNK, five restored railway arches in the heart of Camden Market, one of the most evocative and iconic places of the British capital.

Credits: petitchef.it

Recipe of the Week: Fresh Fava Beans Risotto

Local products | Sunday 12 May

A delicious, simple, fresh and light recipe...ideal for Spring!

Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Local products | Sunday 05 May

What a great idea, lavender as food! and in this recipe perfectly combined with local products from the Riviera: artichokes, extra virgin Taggiasca olive oil, and Pigato.

From 9th to 12th May 2019, Slow Fish comes back to Genoa.

Events, Local products, Video | Monday 29 April

The international event dedicated to fish and sea resources will take place in the beautiful setting of the Porto Antico of Genoa.

Credit Uno Chef per Gaia

Recipe of the week: Cannelloni Stuffed with Ricotta, Asparagus and Speck

Local products | Sunday 28 April

A good dish of fresh pasta, properly seasoned is a refined art.

Credit Youtube

Recipe of the week: Piemontese Easter donuts

Local products | Saturday 20 April

Piedmontese cherries are renowned for their quality and numerous fairs are dedicated to them, especially in May and June.

Credit Le Cinque Erbe

Recipe of the week: The yellow cake, with cornmeal and cream

Local products | Sunday 14 April

A cake that immediately suggests spring, without butter, soft but with a crisp surface, thanks to sugar and corn flour. The filling of cream, slightly scented with lemon, makes it even more savoury. Vegetarian recipe

Recipe of the week: sweet mountain potatoes and almonds cake

Recipe of the week: sweet mountain potatoes and almonds cake

Local products | Sunday 07 April

Ideal to serve at the end of a family lunch but also to enjoy a healthy and genuine snack, perhaps in front of a good cup of tea. Vegan recipe.

The parmureli from Bordighera [Video & photo gallery]

The parmureli from Bordighera [Video & photo gallery]

Local products, Gallery, Video | Tuesday 02 April

In Bordighera, as in many parts of Italy, with large parts of palm leaves, small and large decorated bunches are woven, which are given away or exchanged among the faithful as a sign of peace.

Credits: isolafelice.forumcommunity.net

Recipe of the Week: Quaresimali (Lent cookies)

Local products | Sunday 31 March

Quaresimali, Lent cookies of ancient tradition, are made of sugar, water and almond paste.

Recipe of the week: Potatoes pilot

Recipe of the week: Potatoes pilot

Local products | Sunday 24 March

The peculiar feature is the use of raw grated mountain potatoes, which today are a variation based on ancient Piedmontese traditions.

Credit Frukko

New Docg for Monferrato wine: the EU confirms the denomination Nizza

Business, Local products | Tuesday 19 March

The bureaucratic course had begun in 2014, when the Consortium Barbera d'Asti and wines of Monferrato decided to request the recognition of the name that from 2008 was a sub-zone of Barbera d'Italia Asti.

Credits: lacountea.com

Recipe of the Week: Gansa Nissarda (Li Gansa à la nissarda)

Local products | Sunday 17 March

Gansa Nissarda (Li Gansa à la nissarda) is a traditional dessert from Nice in Côte d'Azur.

Credit Pinterest

Recipe of the week: Carrot flan, with red lentils and toma fondue

Local products | Sunday 10 March

Flan is a delicious dish to serve as a side dish or appetizer. Carrot can be substituted with seasonal vegetables such as pumpkin, artichokes or cauliflower.

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Mimosa: everything you want to know about the symbol of March 8th, International Women's Day

Local products | Friday 08 March

Light Yellow, with a delicate fragrance, she speaks with a southern accent.

Credits: incucinaconlostessa.blogspot.it

Recipe of the Week: Cuculli

Local products | Sunday 03 March

Cuculli are chickpea flour fritters from Ligurian cooking tradition

Albenga: those asparagus completely violet

Albenga: those asparagus completely violet

Local products | Tuesday 26 February

With its special color and the considerable size of the spears, the Asparagus of Albenga can be effectively defined as a more unique than rare product .

Credits: www.rivieraeventi.it

Recipe of the Week: Mendatica's Turle

Local products | Sunday 24 February

Turle are potatoe-and-cheese ravioli from Brigasca culture and an ancient Cucina Bianca’s recipe from Mendatica.

The Robiola di Roccaverano celebrates its first 40 years PDO [VIDEO]

The Robiola di Roccaverano celebrates its first 40 years PDO [VIDEO]

Local products | Tuesday 19 February

The calendar of events to celebrate this anniversary has been presented.

Credit: Al mangia e bevi Pasticceria

Recipe of the week: Tirà, typical Piedmont carnival sweet

Local products | Sunday 17 February

Tirà - a dessert native to Rocchetta Tanaro in the Asti province, in Piedmont – comes from a very old recipe.

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