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Simple and touching, this cake is quickly made.

Through the beauty of the Argentina Valley, revealing some secrets about the village, including fortresses, churches, "fugazza de Baauccu" and stockfish "aa Baücogna".

This is a lukewarm preparation, a light and tasty first course that can also become a unique dish, thanks to the presence of Parmigiano Reggiano in petals.

Lavender spelt cookies are ideal while sipping an afternoon tea and diving into a stunning "Alps of the Sea" landscape (or while daydreaming of it).

Vegetarian recipe from Liguria

Vegan recipe, is one of the many tasty sauces with typical Ligurian cuisine vegetables. Perfect with dry pasta, it can also be used as a base for a tasty risotto.

Pan Bagnat is a delicious multi-layered sandwich typical of Nice and of region of Provence.

It is a version with a fresh taste and much more suitable for a summer dinner, than the classic one.

Baked stuffed peaches are a traditional dessert from Piedmont region. They are called "persi pijen" in Piedmontese dialect, which means stuffed peaches precisely, and are served as typical summer dessert, especially during summer...

The initiative that brings biodiversity to the table returns. Involved 120 restaurants and 140 producers in 27 Piedmontese parks.

Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...

The winning recipe of the Contest dedicated to the Egyptian Ligurian onion

In spring the Ligurian hills are colored white thanks to the flowering of acacia and elderberry plants and in this period we realize how widespread they are in the territory.

Vegetarian Recipe Gluten Free

Just think that it grows wild in the entire Mediterranean basin and has been cultivated for centuries as a garden plant for its ornamental value, health benefits, and numerous medicinal effects.

Ideal for picnic meals and healthy too.

Cherries ... one leads to the other! Red cherries Clafoutis, juicy, pleasantly sweet and slightly bitter, every year is cherries harvest at this time and until the end of July. They delight the table, delight the palate and...

Baladin lands in London and conquers, together with the Turin group VNK, five restored railway arches in the heart of Camden Market, one of the most evocative and iconic places of the British capital.

A delicious, simple, fresh and light recipe...ideal for Spring!

What a great idea, lavender as food! and in this recipe perfectly combined with local products from the Riviera: artichokes, extra virgin Taggiasca olive oil, and Pigato.

The international event dedicated to fish and sea resources will take place in the beautiful setting of the Porto Antico of Genoa.

A good dish of fresh pasta, properly seasoned is a refined art.