Cannes Film Festival will be held from May 17 to 28 and will be celebrating its 70th anniversary.
A delicious and simple recipe for Italy’s Liberation Day: green, white and red!
A great workshop taking place in beautiful Villa Pergola in Alassio on Sunday April 23rd, 2017.
One hundred and thirty works from Royal Palaces across Italy when the House of Savoy rose to the throne illustrate the way they designed and defined Italian regality.
Plenty of Italian and foreign tourists have chosen the Riviera to spend this holiday, thanks to the sunny beautiful wheather.
Asparagus Frittata is a simple dish to prepare, a tasty recipe perfect for a picnic.
The Staff at ItalyRivierAlps would like to wish you all a happy and peaceful Easter holiday.
Special opening of monuments, entertainment, and the culinary excellence of Mondovi and Pamparato for Easter Sunday and Monday.
An important month for the European project JARDIVAL dedicated to the enhancement and promotion of French-Italian Riviera’s Gardens.
The 12th edition of Imperia’s Videofestival is taking place April 18th – 22nd.
Cortemilia is a small medieval village in the province of Cuneo, well known for its cultivation of hazelnuts.
On April 23rd, 2017, a hike to discover more on Ligurian Alps’ birth and evolution.
Museo del Fiore's - Flower Museum - first opening and inauguration tomorrow at Villa Ormond in Sanremo
Cittaslow looks for towns where men are still curious of the old times, towns rich of theatres, squares, cafes, workshops, restaurants and spiritual places.
Renewable Energies & Ecologic Vehicles Forum & International Conferences running APRIL 11- 13 2017 – Grimaldi Forum in Monaco
Although the name ravioles brings to mind the better-known ravioli, their name comes from their peculiar baton shape - "raviolare", in fact, namely means rolling out a small piece of pasta on a wooden board using the palm of the...
Here are three great itineraries to enjoy with trips coming up at the end of April.
Slow Fish is an international event dedicated to fish and marine resources, combining the pleasure of eating with good fishing practices, scientific knowledge, taste education and the protection of biodiversity. It takes place at...
Spring Flavors is a journey in search of a thousand delights of the Cuneo area
BITEG - the international food and wine tourism fair and meg - the food and wine market will take place from 28th to 29th april 2017 in cuneo