Places of interest Monday 22 January, 21:07

Pesto, Focaccia, pansotti: the world of taste in Liguria....and also

Places of interest | Friday 19 January

Basil, cheese, garlic, olive oil, pine nuts and salt are carefully ground and mixed with a wooden pestle in a marble mortar. This is pesto

Local products and souvenirs in Nice? Visit shopping area of Cours Saleya

Places of interest | Tuesday 16 January

With some 600 shops in one area, Old-Nice is the biggest open-air shopping arcade on the French Riviera

Asti: discover truffle, cardo gobbo, cheese, amaretti , spumante and brachetto

Places of interest | Saturday 13 January

The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro...

Casino Ruhl in Nice: a new programme of entertainment and shows !

Places of interest | Saturday 16 December

Access to the Casino and the Cabaret is restricted to adults who are not prohibited from gambling, upon presentation of an identity document.

A Wine Bank? Yes, is really in Pollenzo (Bra)!

Places of interest | Thursday 30 November

The Wine Bank is a cooperative which aims to disseminate the culture and recreate the historical mem-ory of the very best Italian wine.

Museo Ettore Fico in Torino, where creative and artistic languages can be discovered and experienced

Places of interest | Tuesday 28 November

The Museo Ettore Fico is in via Cigna 114, in an urban area called Spina 4, which is currently at the heart of a vast restoration plan of an abandoned industrial site.

Discover the Nature Park of the Lakes of Avigliana

Places of interest | Saturday 18 November

The park extends over about 410 hectares and includes important historical and naturalistic possessions

Discover the Vialattea: International skiing area includes Sestriere, Sauze d’Oulx, Oulx, Sansicario, Cesana, Pragelato, Claviere as well as the French Montgenèvre

Places of interest | Monday 30 October

You can remain on the courses all day long without having to forgo the pleasure of a well-deserved break and enjoy one of our traditional dishes

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