"La Table de Marcel" ("Marcel's Table") at the Monte-Carlo Bay Hotel & Resort: unique exerience!

Take a look behind the scenes of the Michelin-starred Blue Bay restaurant and enjoy an unforgettable experience alongside chef Marcel Ravin.

As the restaurant's "guest of honour," you will enjoy the delicious food that's served in the restaurant.  See at first-hand what takes place in the kitchen and watch the chef and his team prepare a specially designed menu.

During this unique evening, you will have the privilege of enjoying an amazing sensory experience - Marcel Ravin will introduce you to his culinary world, which is full of creativity and sensitivity.

This Epicurean menu includes an aperitif, our Sommelier's favourite wine and a chance to taste an aged agricultural rum from Martinique.

Every Thursday, Friday and Saturday, booking essential.

Further Information:  +377 98 06 03 60