Considered the French version of the Italian focaccia, fougasse is also typical of the cuisine of Monte Carlo

The Alta Via dei Monti Liguri is a scenic hilltop hiking route which runs along the main Ligurian mountains from Ventimiglia to the Tuscany border

Here is a selection of sites not to be missed during your stay in the Mercantour.

Anchovies and garlic give this “hot dip” its pungent taste, great for sharing in a chilly day of autumn or winter.

Seborga (Seborca ​​in Ligurian) is an Italian town of the province Imperia in Liguria, near the French border,it has been awarded, since 2009, the Orange Flag by the Italian Touring Club.

The green pie is a delicious Ligurian recipe perfect for spring.

A seafood and vegetable salad typical of Ligurian cuisine

Carnival means not only confetti and allegorical floats, but also many delicious typical pastries.