#Recipe of the week: #Tomates a la Monegasque
Monegasque tomatoes are filled with a cream of tuna, eggs and mayonnaise.
#Recipe of the week: #Dolceacqua'sMichetta.
Since 2008 the Michetta is protected by the Designation of Communal Origin, with the aim of safeguarding the productive and organoleptic characteristics of this ancient product, which is a treasure of economic and cultural value...
#Grasse, not only #perfumeries, but also art and beautiful countryside [VIDEO-PHOTO GALLERY]
The three perfume factories are the biggest attractions in the town but the cathedral, perfume museum and art gallery, as well as the Old Town in general, are also popular amongst tourists; to mention also the Jasmine Festival...
#Recipe of the week: #tapenade
A Provencal recipe also very popular in Monaco and Italy.
#Roaschia (province Cuneo) and its #Grotte del Bandito [PHOTO GALLERY]
The caves are included in the protected area, called the Natural Reserve of the Caves of the Bandit. Since 2012, the Nature Reserve is managed by the Natural Park of the Maritime Alps.
#Recipe of the week: #TarteTropézienne, the dessert loved by Brigitte Bardot
It’s the 60th anniversary of the date the TarteTropezienne made its debut. The real Tarte Tropezienne is a mixture of two creamy creams and a gourmet brioche, sprinkled with generous sugar grains and flavoured with orange...
The Italian #Riviera Ligure has the cleanest sea of Italy
Italy’s Regional Environmental Protection Agency (ARPAL) has released official data for 2015.
#Nutella: the sweetness of cocoa marries the delicious hazelnuts of Piedmont
The Piedmontese hazelnuts are one of the main ingredients of the popular chocolate spread.
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