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Along this route suitable for everyone there are a mill and the remains of a farrier’s forge, votive pillars and chapels with frescoes...

Pigna white beans are recognised as a Slow Food product.

The characteristic white beans are recognised as Slow Food products.

A tasty vegetarian recipe to enjoy as antipasto or as a healthy main dish.

Moscatello has already been described as “a legacy from the past which will enable the people of Taggia to fight the crisis of the present”.

A fresh Italian recipe perfect for the spring.

From the Oceanographic Museum Monaco, to the Aquarium in Genova, passing through Marineland Antibes or a navigation in the Cetacean Sanctuary of the Ligurian Sea, a wide offer to learn having fun about sea fauna.

Blue fish, such as anchovies, and other typical Ligurian products were presented at the event Slow Fish of the Expo 2015.

In the immediate vicinity of the Franco-Italian border, a Belle Epoque villa sunk among Palm trees and subtropical vegetation, facing the sea.

A typical Piedmontese dessert, served in occasion of the Easter festivities

This medieval village, immersed in the wonderful nature, offers an important astronomic observatory and "slow food" dishes with the typical violet artichoke.

Fassona is a particular cow breed, typical of the Italian region of Piedmont.

Further remarkable inages of Toirano's caves and surroundings.

The time mashine brings you back to Stone Age

Cucina Bianca developed in the Ligurian and Maritime Alps and is made of local products of pastoral civilization.

Stockfish is the star of this traditional Ligurian recipe.

Triora is a location, which besides having one of the most picturesque villages in Italy, includes also a vast territory with heights ranging from 458 m. up to 2,153 m. above sea level and has a fascinating history.

The pottery in Liguria has ancient origins: due to the presence of clay in the Ligurian basin, raw material through which develops the pottery art since the second half of the twelfth century in Savona, then reaches in the '400'...

One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.

All the French architect's work in one unique itinerary

This itinerary (also recommended for mountain-bike enthusiasts), takes its name from a road used for funeral processions

The Provençal honey is recognised with the Protected Geographical Indication and the Label rouge.

Hiking in the Alps of the Sea

A traditional Piedmontese dessert made with walnuts, hazelnuts and honey.

Between the 19th and 20th century Pompeo Mariani was one of the protagonists of the artistic life of Bordighera

Once you reach the Losetta Pass, climb towards the left for a 150 m gradient, reaching the top of the Losetta, where you can enjoy a fabulous view of Monviso

These routes have seen traders and travellers, preachers and soldiers, troubadours and pilgrims pass along them over the decades

Considered the French version of the Italian focaccia, fougasse is also typical of the cuisine of Monte Carlo

The Alta Via dei Monti Liguri is a scenic hilltop hiking route which runs along the main Ligurian mountains from Ventimiglia to the Tuscany border

Here is a selection of sites not to be missed during your stay in the Mercantour.

Anchovies and garlic give this “hot dip” its pungent taste, great for sharing in a chilly day of autumn or winter.

Seborga (Seborca ​​in Ligurian) is an Italian town of the province Imperia in Liguria, near the French border,it has been awarded, since 2009, the Orange Flag by the Italian Touring Club.

The green pie is a delicious Ligurian recipe perfect for spring.

A seafood and vegetable salad typical of Ligurian cuisine

Carnival means not only confetti and allegorical floats, but also many delicious typical pastries.

13 itineraries and all the local delicious products, history, and art to explore in the Olive Oil Route in Liguria

Weekend guided tours of the mansion The summer months are the best time to visit the gardens of Villa della Pergola in Alassio that offer a unique opportunity to walk immersed in the colors of the Mediterranean and tropical...

Served cold, vitello tonnato is often consumed in summertime or as a tasteful antipasto

A delicious and fresh salad of mixed picked vegetables often enriched with tuna

Mondovì is a city with more than one heart, while Vicoforte is famous for the Regina Montis Regalis Sanctuary