Local products01 December 2019

Recipe of the week: Pie dish of mushrooms and potatoes

Typical Ligurian speciality for cooler days.

Credit Donna Moderna

Credit Donna Moderna


  • Porcini mushrooms 5 
  • Potatoes 4 
  • Cloves of garlic 1-2
  • Fresh parsley 
  • Extra virgin olive oil 
  • Breadcrumbs 
  • Salt and pepper 

[Credit nonsolocucineisolane ]


  1. Clean the mushrooms well, removing the earthy part and the residues. Wipe with a damp cloth and cut into strips. 
  2. In a pan pour the oil, the chopped garlic and fresh parsley. Add the mushrooms and cook them by adjusting salt and pepper.
  3. After pan-frying them for a few minutes, turn off the heat. 
  4. Wash the potatoes well with the peel and boil them; drain them and let them cool; then peel, cut into slices not too thin and season with parsley garlic, salt and pepper. 
  5. Take a pie dish and grease it with a little oil. Arrange a layer of potatoes, one of mushrooms and continue until the ingredients are used up. 
  6. Sprinkle everything with breadcrumbs and cook in a hot oven at 200'C for about 20/25 min.

Judit Neuberger

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