Ingredients
- Porcini mushrooms 5
- Potatoes 4
- Cloves of garlic 1-2
- Fresh parsley
- Extra virgin olive oil
- Breadcrumbs
- Salt and pepper
[Credit nonsolocucineisolane ]
Preparation
- Clean the mushrooms well, removing the earthy part and the residues. Wipe with a damp cloth and cut into strips.
- In a pan pour the oil, the chopped garlic and fresh parsley. Add the mushrooms and cook them by adjusting salt and pepper.
- After pan-frying them for a few minutes, turn off the heat.
- Wash the potatoes well with the peel and boil them; drain them and let them cool; then peel, cut into slices not too thin and season with parsley garlic, salt and pepper.
- Take a pie dish and grease it with a little oil. Arrange a layer of potatoes, one of mushrooms and continue until the ingredients are used up.
- Sprinkle everything with breadcrumbs and cook in a hot oven at 200'C for about 20/25 min.