t has a soft and creamy consistency and is inviting to both the eyes and the palate. All that remains is to try it immediately!
Ingredients:
- 500 g of strawberries,
- 500 g of mascarpone,
- 6 eggs,
- 120 g of sugar + 50 g for the syrup,
- 1 glass of water,
- 400 g of ladyfinger biscuits,
- 1 bar of white chocolate
- 1 spoon of Cointreau.
[Credit buonissino]
Procedure:
- First, separate the yolks from the whites. In a bowl, whisk the sugar with the egg yolks and then, when the mixture is very frothy, add the mascarpone and then the whites whipped to very firm snow.
- Stir with a wooden spoon from top to bottom, so as not to disassemble the whites. Let the cream rest in the fridge for two hours.
- Apart slice along the washed strawberries, and blend two thirds.
- Combine the strawberries with a syrup of 50 g of sugar, the liqueur, the water and mix well.
- Dip the ladyfingers in the strawberry cream and place them in a baking dish.
- Cover a first layer of biscuits with the mascarpone cream, make a second layer of biscuits soaked in strawberry syrup and finish with the cream.
- Cover your tiramisu with plastic wrap and leave it in the fridge for at least an hour.
- Before serving, finely chop a white chocolate bar and decorate with it and with sliced strawberries.