Autumn is the most magical time of the year when fruits and vegetables offer gourmet lovers a rich variety of flavors.
Today we propose a simple and tasty recipe with autumn products.
Chestnuts risotto
Ingredients:
- 400g Rice
- 120g Chestnuts previously boiled
- 1 onion
- Vegetable stock
- Marjoram
- Cognac
- Butter
- Salt
Directions:
Sautée the chopped onion in butter and add rice, cook until all is absorbed.
Add the cognac, turn and let it dry; add the peeled chestnuts previously chopped coarsely. Add salt and pepper.
Gradually add hot vegetable stock – possibly handmade, keeping the rice al dente.
Serve hot and garnish with marjoram and chestnuts.
International editions: