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Stockfish is the star of this traditional Ligurian recipe.

Triora is a location, which besides having one of the most picturesque villages in Italy, includes also a vast territory with heights ranging from 458 m. up to 2,153 m. above sea level and has a fascinating history.

The pottery in Liguria has ancient origins: due to the presence of clay in the Ligurian basin, raw material through which develops the pottery art since the second half of the twelfth century in Savona, then reaches in the '400'...

One of the typical dishes of the city of Nice, Socca is a crispy chickpeas flatbread.

All the French architect's work in one unique itinerary

This itinerary (also recommended for mountain-bike enthusiasts), takes its name from a road used for funeral processions

The Provençal honey is recognised with the Protected Geographical Indication and the Label rouge.

Hiking in the Alps of the Sea

A traditional Piedmontese dessert made with walnuts, hazelnuts and honey.

Between the 19th and 20th century Pompeo Mariani was one of the protagonists of the artistic life of Bordighera

Once you reach the Losetta Pass, climb towards the left for a 150 m gradient, reaching the top of the Losetta, where you can enjoy a fabulous view of Monviso

These routes have seen traders and travellers, preachers and soldiers, troubadours and pilgrims pass along them over the decades

Considered the French version of the Italian focaccia, fougasse is also typical of the cuisine of Monte Carlo

The Alta Via dei Monti Liguri is a scenic hilltop hiking route which runs along the main Ligurian mountains from Ventimiglia to the Tuscany border

Here is a selection of sites not to be missed during your stay in the Mercantour.

Anchovies and garlic give this “hot dip” its pungent taste, great for sharing in a chilly day of autumn or winter.

Seborga (Seborca ​​in Ligurian) is an Italian town of the province Imperia in Liguria, near the French border,it has been awarded, since 2009, the Orange Flag by the Italian Touring Club.

The green pie is a delicious Ligurian recipe perfect for spring.

A seafood and vegetable salad typical of Ligurian cuisine

Carnival means not only confetti and allegorical floats, but also many delicious typical pastries.

13 itineraries and all the local delicious products, history, and art to explore in the Olive Oil Route in Liguria

Weekend guided tours of the mansion The summer months are the best time to visit the gardens of Villa della Pergola in Alassio that offer a unique opportunity to walk immersed in the colors of the Mediterranean and tropical...

Served cold, vitello tonnato is often consumed in summertime or as a tasteful antipasto

A delicious and fresh salad of mixed picked vegetables often enriched with tuna

Mondovì is a city with more than one heart, while Vicoforte is famous for the Regina Montis Regalis Sanctuary

Typical of the city of Savona, white farinata is made with wheat flour instead of chickpeas flour

The Olive Oil Route in Liguria goes from the Manie plateau, in the District of Savona, to Col di Nava in the District of Imperia, connecting the Alps to the sea and passing through the western Liguria inland, in an itinerary that...

In this dish, the distinctive flavour of cheese is perfectly combined with gnocchi’s delicate taste

Triora is a location, which besides having one of the most picturesque villages in Italy, includes also a vast territory with heights ranging from 458 m. up to 2,153 m. above sea level and has a fascinating history.

On the 8th of May 1954 Ernest Hemingway paid a visit to Cuneo and spent almost an hour to go to the Arione bar to buy some Cuneese al Rhum for his wife who was at that time on holiday in Nizza

This dark pudding comes from an ancient tradition of Piedmont, and can be enjoyed both in winter and summertime

A beautiful itinerary in the area of the seaside town of Bordighera, in the Italian Riviera

They wanted a church dedicated to their patron saint. And they got it.

Perfect with meat and even on pasta, this sauce will delight your palate

A cuisine rich of French and Italian influences

This dish originated in Genoa in 1490, before the appearance of the modern pizza in Naples

How to make Canestrelli, traditional biscuits of Cuneo and the Riviera

The Mediterranean-influenced, traditional flavours of the capital of the French Riviera

The first jar of the very popular hazelnut chocolate spread was produced by the Italian company Ferrero SpA in Alba in 1964

The meaty marrons glacès (candied chestnuts) and other pastry-making specialties are made from the fresh chestnut; cakes, pies and biscuits from the flour.