Recipe of the week: Pie dish of mushrooms and potatoes

Ingredients

• Porcini mushrooms 5 
• Potatoes 4 
• Cloves of garlic 1-2
• Fresh parsley 
• Extra virgin olive oil 
• Breadcrumbs 
• Salt and pepper 

[Credit nonsolocucineisolane ]

Preparation

1. Clean the mushrooms well, removing the earthy part and the residues. Wipe with a damp cloth and cut into strips. 
2. In a pan pour the oil, the chopped garlic and fresh parsley. Add the mushrooms and cook them by adjusting salt and pepper.
3. After pan-frying them for a few minutes, turn off the heat. 
4. Wash the potatoes well with the peel and boil them; drain them and let them cool; then peel, cut into slices not too thin and season with parsley garlic, salt and pepper. 
5. Take a pie dish and grease it with a little oil. Arrange a layer of potatoes, one of mushrooms and continue until the ingredients are used up. 
6. Sprinkle everything with breadcrumbs and cook in a hot oven at 200'C for about 20/25 min.