Ingredients for 4 persons:
- 1000 g of chards (beets)
- 4 anchovies
- 1 clove of garlic,
- grated cheese
- olive oil
- salt, pepper
Preparation:
- Cut the white part of the ribs well washed in pieces of about five centimeters.
- Boil in salted water.
- In a saucepan heat the oil, add the minced garlic and the desalted and boned anchovies.
- Wait until they melt completely, then add the drained ribs and cook over high heat.
- Add salt, pepper, sprinkle a little oil poured.
- Mix well and cook over moderate heat for 10 minutes.
- Drain and sprinkle with grated cheese and serve immediately.
The leaves can be used for a minestrone or boiled