Recipe of the week: Saffron sweets

Ingredients:

• 300 g. wheat flour "0" 
• 150 g. sugar
• 100 ml extra virgin olive oil 
• 3 egg whites 
• 1 sachet of yeast 
• 0.1 g. of Cuneo Saffron  

Preparation:

1. Crumble the saffron coarsely and soak it in a little water. 
2. Sift the flour and the sachet of yeast, add the sugar, the oil and the egg whites. 
3. Combine the saffron infusion. Knead everything until a soft and uniform dough is obtained. 
4. Make up the biscuits on a baking sheet lined with baking paper. 
5. Bake in preheated oven at 160 degrees for 15-20 minutes.