EventsMonday 27 March 2017

Countdown for BITEG, the International Food and Wine Tourism Exchange

BITEG - the international food and wine tourism fair and meg - the food and wine market will take place from 28th to 29th april 2017 in cuneo

The countdown has already begun: BITEG- The International Food and Wine Tourism Fair will be held from 28th to 29th April 2017 in the heart of the historic center of Cuneo at the enchanting monumental complex of San Francesco.

BITEG is the most relevant event of communication, promotion and sale of food and wine tourism in Italy: an important showcase for the territory, an opportunity to introduce and enhance Made-in-Italy products worldwide.

During a two-day event Cuneo will be the capital of quality food: International tour operators (Buyers) and Italian tourism suppliers (Sellers) will have the chance to meet and discuss to create networks, discover new market niches and emerging realities into food and wine tourism highly sought after by tourists from all over the world.

Registrations at Biteg 2017 are already open. The “B2B” workshop involves direct individual meetings between Buyers (demand) and Sellers (supply) in order to sale the Italian food and wine tourism product: national Tour Operators, Tourist Associations, Product Clubs, Brands and Charming Accommodations related to food and wine tourism will meet the estimated 45 highly selected international operators from foreign markets specialized in the segment, coming from Usa, Canada, Russia and Europe with a special focus on Scandinavian countries.

Sellers interested in joining BITEG 2017 can send an email to or contact the organization on the following numbers: 348.1208105 Giselle- 347.6223727 Carla- 340.4879887 Maurizio.

Biteg combines the B2B workshop together with a two day full of events including the welcome of Sellers and Buyers, evening leisure moments, occasions to taste local speciality products and the presence of MEG – The food and wine market which will gather high-quality products coming from all Italy.  


Press Release

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