Local products07 October 2018

Recipe of the week: Croissants with goat cheese and Provence herbs

For a Provençal breakfast or snack!

Ingredients for 8 mini croissants:

  • 1 puff pastry  
  • goat cheese  
  • 8 teaspoons herbes de Provence 
  • 1 egg yolk 

[Credit Tangopaso]

Preparation: 10 mn / Cooking time: 15 mn

  1. Preheat the oven to 190 ° C. 
  2. Cut the dough into 8 triangles. 
  3. On each, place a slice of goat cheese roughly crumbled on the widest edge, opposite the tip.
  4. Sprinkle with herbs, gently roll up and place on a baking sheet covered with baking paper. 
  5. Brush over with egg yolk and bake.



Judit Neuberger

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