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Beautiful and challenging via ferrata (a mountain route which is equipped with fixed cables, stemples, ladders, and bridges), built in a beautiful environment, suitable for those already familiar with this type of...

Small treasure of the Italian artistic heritage and witness of the Ligurian ability of religious art.

Cinderella from 19th to 22nd December.

It is an important technological advance in this field and embodies the importance of the convergence of renewable energies and innovation.

It is a versatile dessert, a cross between the classic cake and biscuits! The perfect solution for a break from work or study or simply to relax with a cup of milk.

In the early seventies of the nineteenth century, three undertakings where flowers and plants were cultivated were already active in Sanremo.

The route, easy and suitable for families with children, has remarkable characteristics from an environmental and historical point of view.

After Fleurance (1977, 1979), Nice (1981), San Sebastian (1992), Monaco (2009) and Porto-Vecchio (2013), the Tour de France will start from the south for the 7th time as it returns to Nice.

The magical Nativity of Emanuele Luzzati is now part of the Christmas traditions of the Piedmontese capital.

Typical Ligurian speciality for cooler days.

Imperia Winter Regatta (IWR) - the largest sailing international event dedicated to classes 420 and 470 - is back in Imperia December 5th to 8th.

Lovers of nature and outdoor sports find their paradise in Liguria: don't forget everything you need to take an active holiday in a region that is an open-air gym.

Through a series of works rarely shown, the exhibition explores the relationship between Marc Chagall and ancient Greek literature. Concerts in addition to the exhibition.

For the centennial of the birth of Primo Levi, GAM Turin, in collaboration with the International Primo Levi Studies Center, showcases for the first time in Italy, at the Wunderkammer, an important selection of works in copper...

This sauce, also called bagnetto, should not be confused with the salsa verde of Piedmont, as the Genoese salsa verde is more fragrant, delicate and more easily digestible.

A heady and colourful show.

Between the fifteenth and seventeenth centuries, the high level reached by the Cervese navy allowed the inhabitants to specialize in a technically very difficult but also very profitable activity: the fishing of red coral .

In the province of Savona, Toirano offers you a journey into the depths of the earth on the trail of cave bears and prehistoric men and much more.

Silk threads, storks' nests, friends waiting for you: in the center of the village, a few hundred steps from the Castle: the show is guaranteed!

Many recipes contain chestnuts, here is one coming from the local ancient tradition, a mouthwatering bread that can be enjoyed as an afternoon snack, or as a suitable meal accompaniment.

The small town of the Cuneo Province has been hosting an event dedicated to the snail for four and a half centuries

Transactions and also the value of real estate are growing at double digits. Growths, more contained, also in Cannes and Menton.

Luci d´Artista 2019/2020 in Turin returns to illuminate the streets and squares of the Piedmontese capital with the twenty-second edition of its history.

Description and explanation of the exhibition.

The archaeological collection is unique in its genre: its importance is recognized worldwide. The olive tree, its gifts, the land that man has modified to cultivate it.

The Piedmontese version is different and richer than that of central Italy (with chestnut flour, extra virgin olive oil, rosemary and pine nuts), and includes apples and macaroons.

The very symbol of Genoa: rebuilt in 1543, it stands on a 40-metre-high rock, bringing the total height to 117 meters above sea level.

It is now agreed to recognize the effects of cinema on all other arts of the twentieth century. Movement, speed, light, perspective are all formal aspects upset by the cinematographic device.

A chosen part of Alta Via, panoramic itinerary, in the Mediterranean scrub and with an final surprise: the fairy-tale gullies of Terre Bianche.

The chocolate fair in Turin returns also this fall in the Piedmontese capital for the happiness of the most gluttonous and gourmets.

Omelette is a traditional dish, prepared with different vegetables, in Liguria especially with artichokes and zucchini, or even with whitebait! It is enriched with garlic and marjoram, in a mix of taste and versatility!

First cross-border edition for the event also promoted by the Oceanographic Museum and the Prince Albert II of Monaco Foundation.

The Preboggion, pronounced pre-buggiun, gathers in a word various spontaneous, perennial and annual herbs, which are born along the paths, in the fields and along the shores of the streams.

These are 18 cubes of 10,000 tons that require more than 3,800 cubic meters of concrete for the construction. It took 14 months to build the 18 boxes, from July 2018 until today.

The Langhe offer countless itineraries of one or more days and it is a real delight to climb and descend among hills covered with fine vineyards!

White polenta or Saranta (buckwheat polenta) is a traditional dish from the town of Ormea, in the province of Cuneo, located in the Upper Tanaro Valley, on the border between Piedmont and western Liguria.

There is no more relaxing and romantic time to visit Liguria than Fall, the season where landscape changes color.

They will also scan the area of ​​Corsica and the Balearics to observe the behavior of endangered species but also any problems generated by man.

Just think, for example, of Gianduja, born from a mixture of cocoa and hazelnut from Langa.

Reflexions about the question "what is human being" is the Leitmotiv chosen by director Yamada.