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Recipe of the week: Salsa verde genovese (genoese parsley sauce)

Local products | Sunday 24 November

This sauce, also called bagnetto, should not be confused with the salsa verde of Piedmont, as the Genoese salsa verde is more fragrant, delicate and more easily digestible.

IMPERIALTRANSILVANIA - TOURISM, BUSINESS AND CULTURE IN THE LANDS OF DRACULA

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