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Piedmont castagnaccio

Recipe of the week: Piedmont Castagnaccio (Chestnut pie)

Local products | Sunday 10 November

The Piedmontese version is different and richer than that of central Italy (with chestnut flour, extra virgin olive oil, rosemary and pine nuts), and includes apples and macaroons.

IMPERIALTRANSILVANIA - TOURISM, BUSINESS AND CULTURE IN THE LANDS OF DRACULA

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