Recipe of the week: Pumpkin bread, for the perfect sandwich

• egg whites
• 2 whole eggs
• 4 tablespoons pumpkin puree
• 4 tablespoons grated coconut (or any flour)
• 1 tablespoon of baking powder
• 1 teaspoon of curcuma (optional)
• Salt and pepper to taste
• Mix of seeds to put on it

Preparation :

1. Mix all the ingredients in a bowl and incorporate with a spatula and then process with a minipimer or blender.
2. Pour into a square silicone mold (if not silicone, grease previously).
3. Cover with seed mix.
4. Bake in a moderate oven for 25 minutes, until golden brown.
5. Let cool, cut in half, prepare the sandwich.