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Credit Le Cinque Erbe

Recipe of the week: Lukewarm spelt with pesto, green beans, pine nuts and Parmesan

Local products | Sunday 11 August

This is a lukewarm preparation, a light and tasty first course that can also become a unique dish, thanks to the presence of Parmigiano Reggiano in petals.

IMPERIALTRANSILVANIA - TOURISM, BUSINESS AND CULTURE IN THE LANDS OF DRACULA

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