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Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Recipe of the Week: Tagliatelle with Artichokes and Lavender - imbrued in Pigato

Local products | Sunday 05 May

What a great idea, lavender as food! and in this recipe perfectly combined with local products from the Riviera: artichokes, extra virgin Taggiasca olive oil, and Pigato.

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