All news

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Recipe of the week: Cuneese al Rhum, Hemingway's favourite liqueur chocolate

Local products | Sunday 10 February

On the 8th of May 1954 Ernest Hemingway paid a visit to Cuneo and spent almost an hour to go to the Arione bar to buy some Cuneese al Rhum for his wife who was at that time on holiday in Nizza

International editions:   English | Deutsch | Russian