Baked eggplants are a very simple, easy-to-prepare and light dish. The eggplants are cut into slices, then baked in the oven and seasoned with a fresh tomato, garlic and basil sauce to make a healthy dish. Additionally, as soon as they come out of the oven, just grate some seasoned sheep cheese and bring this tasty delicacy to the table!
Ingredients for 4 people:
- 2 eggplants
- 150 gr of ripe tomatoes
- 1 clove of garlic
- 20 gr of seasoned sheep cheese
- salt
- Extra-virgin olive oil
- basil
Directions
Wash the eggplants, cut them into thin slices and bake them.
Place them on a baking sheet (avoiding overlap) and pour some extra-virgin olive oil. Bake for 20 minutes in a preheated oven at 180 ° C.
Wash the tomatoes, divide them into 4 and season with garlic, basil, salt and extra-virgin olive oil.
Take the eggplants out of the oven, season with the prepared tomatoes and bake for another 10 minutes, still at 180 ° C.
Now your baked eggplants are ready: let them cool, sprinkle with grated sheep cheese and serve.
Buon appetito!