Until March 20th included, be ready for a real treat: 'Les dîners d'hiver' at Restaurant Le Louis XV - Alain Ducasse à l'Hôtel de Paris, one of the best restaurants in the world according to 2017 La Liste.
Chef Dominique Lory offers an exceptional 4-course menu honoring his best creations, with a wine pairing option suggested by Noël Bajor, Chef Sommelier. An extraordinary journey telling the story of the French Riviera, its products, flavors, and colors.
Here is the menu:
Chilled shellfish and chickpeas, iodine-scented taste
or
Cookpot of millet, wood mushrooms and cabbage
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Steamed blue lobster with juniper berries, winter vegetables
or
Guinea fowl from Les Landes, salsify and puntarella
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Fresh and matured cheeses
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Warm blood orange soufflé, ginger/Campari sorbet
or
Rum baba, lightly whipped cream
The restaurant is open for dinner from Thursday to Monday, from 7.30 pm; Dress code: jacket recommended.
Excluding closure from February 14th to March 1st.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Place du Casino 98000 Monaco
+377 98 06 88 64
adhp@sbm.mc
Press Release
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